Mafuta Odzola, Mafuta Oyera: A Kombucha Mukhoza Kumangokonda
Kombucha ndi chakumwa cha tiyi chochititsa chidwi chomwe chili ndi mafanizi ambiri odzipatulira komanso otsutsa ambiri. Ndi chakumwa chofufumitsa chomwe chingapangidwe kunyumba koma chikugulitsidwa kwambiri pokonzekera kumwa mowa. Carpe Diem ndi mtundu umodzi wa kombucha umene umapatsa osocheretsa pang'ono, kuphatikizapo 'Classic' omwe ali ndi kukoma kwa chitumbuwa kuchokera ku mabulosi a acerola omwe amagwiritsidwa ntchito kuti apange.
Ngati mukufuna kambucha wofikirika, makamaka omwe mungayese ngati simunamwepo kale, Carpe Diem ndi yabwino kwambiri.
Chakumwa chimatsitsimutsa ndipo chimakhala ndi kukoma kwabwino komwe kumayenera kukhala chitsimikizo chabwino kwa chakumwa ichi chapadera.
Ndemanga ya Carpe Diem Classic Kombucha
Mitundu ya 'Classic' ya Carpe Diem Kombucha ndi chakumwa chowoneka bwino chomwe chimapangidwa ndi mazira a mchere ndi acerola mabulosi a mabulosi. Ndi okoma ndi shuga la beet ndipo ali ndi carbonation yowonjezera kuchokera ku zomwe zimachitika kombucha.
Mabulosi a acerola ndi zipatso zam'madera otentha zomwe zimawoneka ndipo zimakonda zofanana ndi mtundu wa chitumbuwa. Mabulosiwo amatha kupangidwa ndi antioxidant ndipo amapezeka m'magulu ambiri amachiritso. Kupatula pazinthu zambiri zaumoyo zokhudzana ndi kombucha ambiri, zakumwa zonsezi ndi zokoma. Ndipotu, wina anganene kuti ndi kombocha yabwino kwambiri pamsika.
Kuwoneka. Samalani zithunzi za Agiriki ndi Aroma ndi gulu la Zen pa botolo. Zinthu zabwino zili mkati. Thirani pepala lofiira, la pinki (kuyang'anitsitsa kuchoka ku fizz) ndi kusangalala ndi zakumwa zakumwa.
Aroma & Kukoma. Fungo la Carpe Diem la Kombucha Classic liri pakati penipeni pakati pa kombucha ndi Kombucha Wonder Drink yosasangalatsa Cherry Cassis. The acerola imapatsa lokoma, tart, yamtengo wa chitumbuwa yomwe imayenda bwino ndi kombucha.
Kukoma kwake kumakhala kosalala, kokoma kwambiri kuposa tart, ndipo kumaphatikizidwa ndi mchere wa sinamoni wonyezimira.
Amakonda kwambiri ngati sangria, yowala bwino kwambiri. Kukoma kwowonjezereka ndi kofatsa ndipo kukoma konseku ndi kophweka komanso kumatsitsimutsa.
Kombucha wachitsulo, wokoma pambuyo pake amamveka bwino ndi hibiscus ndi sinamoni.
Maganizo Onse. Kombucha iyi imalimbikitsidwa kwambiri. Ngakhale mukuganiza kuti simukukonda kombucha, yesetsani izi. Ali ndi kukoma kwabwino komwe kosangalatsa popanda kukhala kokoma kwambiri, ndipo kukoma kwake kokondweretsa kumapangitsa kuti izi zikhale bwino kwambiri.
Ndiponso, ndi pasteurized, zomwe zikutanthauza kuti (mosiyana ndi ambiri a kombuchas ghawuni) ali ndi mowa wosasamala .
Zambiri Za Carpe Diem Kombucha
Pambuyo pa kukoma kwa 'Classic', Carpe Diem amapanganso Quince ndi Cranberry kombuchas. Zonsezi ndizofunikira kulawa pamene ziyenera kukhala zosangalatsa monga zoyambirira.
Carpe Diem Kombucha angapezeke m'mayiko osiyanasiyana padziko lonse lapansi. Dzikoli limadziwika kwambiri ku Ulaya kusiyana ndi ku United States ndipo izi zingakhale chifukwa cha zokonda ndi ogula. Msika wa US ukutha kuyamikira kombucha.
Kuwululidwa: Onaninso zitsanzo zomwe zinaperekedwa ndi wopanga. Kuti mudziwe zambiri, chonde onani Ethics Policy.