About Beets (Beetroot)
Nyerere zachokera ku Mediterranean. Ngakhale masamba adyeredwa kuyambira kalembedwe ka mbiri, mzu wa beet umagwiritsidwa ntchito mowa mankhwala ndipo sunakhale chakudya chodziwika mpaka ophika a ku French adadziŵa kuti akhoza kuchita zaka za m'ma 1800. Zikuoneka kuti pafupifupi magawo awiri pa atatu aliwonse a malonda a beet amatha kumanga zamzitini.
Dzina la Botanical
Zimbalangondo zimadziwika kuti Beta vulgaris.
Mayina Amodzi ndi Ena
Swiss chard, beet munda, beetroot, chard, shuga beet, mpiru wa magazi, sipinachi beet, biet, juurikas, mikate, rabe, biuri, barbabietola, beterracha, remolacha, betor. Ambiri amadziwika kuti beet ku United States. Kunja kwa United States, beet amatchulidwa kuti beetroot m'mayiko olankhula Chingerezi.
Beet Mitundu
Maluwa ambiri omwe amapezeka m'munda wa beet ndi wofiira wofiira, koma wachikasu, woyera, komanso ngakhale maswiti (okhala ndi zofiira ndi zoyera) amapezeka misika yapadera. Zakudya za shuga zimagwiritsidwa ntchito popanga shuga. Masamba a beet ndi omwe amadya.
Beet Kupezeka / Nyengo
Ku North America, nyengo yatsopano ya beet imayamba kuyambira June mpaka Oktoba (pakati pa chilimwe kudzera m'mawa oyambirira). Mitengo yambiri imatumiza beets atsopano kuchokera kumadera otsutsana, atanyamula beets atsopano chaka chonse. Nyerere zimakhalanso ndi makasitomala mosavuta.
Kusankha Beet
Sankhani beets omwe ali ochepa komanso olimba ndi mtundu wofiira wa maroon, khungu lopanda chilema, ndi masamba owoneka ofiira opanda chizindikiro chowombera.
Taproot iyenera kudakali pano.
Pewani tizilombo tambiri tomwe tili ndi msuzi waubweya. Mizu yochepa (tsitsi) ili ndi chizindikiro cha msinkhu komanso kukhwima. Mitundu yambiri ya beets yomwe imabwera ku msika idzakhala yaikulu masentimita 1 mpaka 2 mpaka 2. Chilichonse chokwanira ndipo amayamba kukula malo ovuta, owopsa. Beet yaying'ono idzakhala yosangalatsa komanso yowonjezera.
Gulani nyemba zatsopano pokhapokha tsamba limayambirabe kuti liwonetsetse kuti mwatsatanetsatane. Pewani beets ndi mamba kapena mawanga. Monga bonasi yowonjezera, masambawa amadyedwanso ndipo akhoza kukonzekera mofanana ndi Swiss chard (amadziwikanso kuti sipinachi beet ).
Beet yosungirako
Kusunga beets, chepetsa masamba awiri mainchesi kuchokera muzu mutangofika nawo kunyumba. Masamba adzataya chinyezi kuchokera ku beet mizu. Musadulire mchira. Sungani masamba mu thumba la pulasitiki lapadera ndikugwiritseni ntchito masiku awiri. Mababu a mizu ayeneranso kukhala osungunuka ndipo akhoza kusungidwa mudiresi yamoto yofiira 7 mpaka 10 masiku.
Zakudya zophika kapena zam'chitini zimatha kusungunuka kwa sabata limodzi.
Zakudya zophika zophika zatsopano zingathenso kuzizira mpaka miyezi khumi. Onetsetsani kuti musanayambe kuzizira musanayambe kuzizira m'mitsuko yotsekemera kapena baggies, osasiya mpweya mumtsuko. Zitha kukhala zowonongeka kapena zidutswa.
Beet Nsonga
Ngakhale beets akhoza kudyedwa yaiwisi, nthawi zambiri yophika, yophika, yophika, yokazinga, yophika kapena yophikidwa asanayambe kudya. Kusunga zakudya ndi mtundu, kuphika, kuphika kapena nthunzi popanda kuyang'ana poyamba. Khungu lidzachotsedwa mosavuta madzi ozizira atatha kuphika. Pochotsa madzi a beet ndi zala, pukutani mchere wothira ndi madzi a mandimu ndikutsuka ndi sopo ndi madzi.
Pofuna kudula matabwa ndi mapulasitiki, gwiritsani ntchito njira yothetsera.