Banana Chiffon Cake Recipe

Keke ya chiffon ndi mchere wonyezimira komanso wonyezimira womwe ungapangidwe mwazomwe mungathe kuziganizira! Mkate wa chiffon ukhoza kukukumbutsani za mawonekedwe a mngelo wa chakudya cha mngelo koma mkate wa chiffon ndi wolemera komanso wamphongo koma chakudya cha mngelo alibe mafuta.

Izi zopusa za Banana Chiffon Cake zimakhala zokoma komanso zosangalatsa kwambiri. Coconut frosting imakonzekera mwamsanga ndikumveka bwino. Keke iyi ndi yabwino kwa phwando la chakudya chamadzulo kapena chakudya cha banja.

Chimene Mufuna

• 2 makapu ufa wonse wopangira
• 1 1/2 makapu shuga granulated
• Supuni 1 yophika
• Supuni 1 ya madzi mchere
• Nthata yokoma 1, yosenda
• 1/2 chikho cha mafuta a canola
• Mazira akulu 7, osiyana (kutentha kwa chipinda)
• Supuni 1 ya supuni ya vanila kapena kuchotsa vanila
• 3/4 madzi ozizira ozizira
• 1/2 kirimu supuni ya tartar
• 1 chikho shuga
• 1/4 supuni ya supuni mchere
• 1/2 kirimu supuni ya tartar
• 2 azungu azungu
• Supuni 3 madzi
• Supuni 1 ya vanila
• Chikho cha 1 cha kokonati chokoma, chogawidwa pakati

Momwe Mungapangire Izo

Pangani keke ya Chiffon

1. Kutentha kwa uvuni ku 325 ° F.
2. Mu mbale yaikulu kapena mbale ya chosakaniza choyika, kuphatikiza ufa, shuga, kuphika ufa ndi mchere.
3. Mu mbale ina, dulani pamodzi mazira a mazira, mafuta, madzi ndi vanila.
4. Onjezerani zosakaniza zowonongeka ndi nthochi yosungunuka kuti muume zowonjezera.
5. Sakanizani ndi osakaniza mpaka phokoso, pafupi 2 minutes.
6. Gwiritsani ntchito mbale yowumitsa, youma ndi chophimba chowuma, chowuma, chikwapu azungu azungu paulendo wopitirira mpaka mapiri omwe ali olimba (mapiri adzakhalabe olondola pamene mukugwedeza whisk).

1. Pewani mokondwa mu 1/3 ya mazira azungu ku mtundu wa yolk.
2. Pewani pang'onopang'ono mu mazira azungu a 2/3 (osapitirira kusakaniza, nkovomerezeka kukhala ndi streaks zoyera).
3. Pulogalamu yapamwamba imamenyana ndi 10-in. phula Kuthamanga mpeni wa batala kupyolera mukumenya kuti uchotse mitsempha ya mpweya.
4. Lembani pamtunda wotsika kwambiri kwa mphindi 60-65 kapena mpaka pamwamba mutabwererenso mutakhudzidwa kwambiri.
5. Chotsani mu uvuni ndipo mwamsanga musalowetse kuphika pakhomo la waya (kuchoka poto).
6. Lolani keke kuti azizizira kwathunthu. Kuthamanga mpeni kuzungulira mbali ndi pakati phukusi la poto.
7. Tsekani mkate ku keke ya mkate.
8. Frost pamwamba pamwamba pa keke ndi 7-Minute Frosting (Chinsinsi pansipa).

Pangani Mphindi 7 Yokwatulidwa

1. Gwiritsani ntchito zopangira zonse kupatulapo vanila pamwamba pa zipilala ziwiri kapena mbale yaikulu yachitsulo.
2. Ikani bokosi lachiwiri pa sing'anga lotentha kwambiri kapena malo a zitsulo pachitsime cha madzi ozizira.
3. Kumenya ndi kusakaniza gwiritsani magetsi mpaka icing ndi yofiira ndi yolimba ngati mawonekedwe omenyedwa atachotsedwa, pafupi maminiti 5-6.
4. Chotsani kutentha ndikuyambitsa vanila ndi 1/2 ya kokonati.
5. Dzira lachisanu ndi frosting.
6. Fukitsani kokonati yotsala mofanana pamwamba pa keke.

Zosangalatsa Zowonjezera Zakudya:

• Mchere wa Mascarpone wa Lemon
• Zophika Zokometsera Mbalame za Gingerbread ndi Frosting Yam'madzi a Khama
• Mankhwala a Apple a Marcus Samuelsson
• Meyer Cake Pound Cake ndi Citrus Syrup

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	325
Mafuta Onse	13 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	7 g
Cholesterol	75 mg
Sodium	278 mg
Zakudya	51 g
Matenda a Zakudya	1 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)