Keke Yotchedwa Scotch Chocolate

Ndimangokonda Chinsinsi ichi cha keke ya Scotch Chocolate. Nthawi iliyonse ndimatenga keke ya chokoleti ku phwando kapena pakhomo, ndimabwera kunyumba ndi poto yopanda kanthu.

Onetsetsani kuti muyang'ane pansi pa Chinsinsi ichi kwa Chokoleti Chake Zophika.

Chimene Mufuna

• Kwa Keke:
• 2 makapu ufa
• 2 makapu shuga
• 1/2 kapu ya batala
• 1/2 chikho masamba mafuta
• Supuni 4 za koko
• 1 chikho madzi
• 1/2 chikho
• buttermilk
• Mazira 2
• Supuni 1
• zotupitsira powotcha makeke
• Supuni 1
• sinamoni
• 1/4 supuni ya supuni mchere
• Kuyambula:
• 1/2 kapu ya batala
• Supuni 4 za koko
• Makapu 6 a mkaka
• 1 pounds bokosi powdered shuga (osakwana bokosi lonse)
• Supuni 1 ya vanila
• 1 chikho mtedza (chodulidwa ndi mopepuka toasted)
• Chikho chimodzi chija chinayambika kokonati

Momwe Mungapangire Izo

Cake -

1. Sakanizani uvuni ku madigiri 350. Dulani 9 × 13 poto.
2. Sakanizani ufa ndi shuga. Khalani pambali. Ikani batala, mafuta, kakala ndi madzi poto.
3. Bweretsani ku chithupsa mofulumira. Thirani ufa ndi shuga osakaniza. Sakanizani bwino. Onjezerani zowonjezera zosakaniza. Sakanizani bwino.
4. Ikani poto ndikuphika kwa mphindi 30.

Kwa Icing -

1. Bweretsani batala, kakale ndi mkaka kuti zithupsa mu poto yomweyo kuchokera pamwamba.
2. Onetsetsani kuti musapewe kuyaka. Chotsani kutentha ndi kuwonjezera zowonjezera.

1. Falikira pa keke yotentha.

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