Kuwonjezera pa Throubes (mtengo wa azitona wa chilumba cha Thassos womwe umasankhidwa ukadzakula ), azitona pamtengowo ndi zovuta komanso zowawa. Kuchiza ndikochotsa mkwiyo. Mukachiritsidwa, maolivi akhoza kusungidwa ndi flavorings (mandimu, oregano, adyo, ndi ena), koma choyamba ndi kuchiza.
Agiriki akale ankachiritsa azitona mwa "ouma" pochiritsa mchere, ndipo kwa zaka zambiri, njira zina zinapangidwira.
Ngati muli ndi mitengo ya azitona ndipo mukukhudzidwa ndi kuchiza kwanu, ndi zophweka, zimangotenga nthawi. Pali njira zambiri zomwe zimagwiritsidwa ntchito m'nyumba za Agiriki.
Zindikirani: Pali njira zinanso, koma izi ndi njira zosavuta kuzigwiritsa ntchito m'nyumba zambiri zachi Greek.
Madzi Akuchiritsa "Anamasula" kapena Azitona
(akulimbikitsidwa kwa azitona zazikulu zobiriwira)
Sambani maolivi. Ndi mwala kapena matope, mutenge nyama ya azitona, osamala kuti musavulaze dzenje. Ikani maolivi mu poto ndikuphimba ndi madzi ozizira kwa masiku 6-8, kusandutsa madzi kawiri pa tsiku, m'mawa ndi madzulo, mpaka mkwiyo ukatha (kulawa kuyesa). Mukakonzeka, lembani poto ndi brine * (pafupifupi 1 gawo la madzi mchere ku magawo 10 a madzi) ndi madzi a mandimu (pafupifupi 1 gawo la mandimu ku magawo 10 a madzi), kusamutsa mitsuko ngati mukufuna, ndi refrigerate maola ambiri musanadye. **
Kuchiza Brine
(akulimbikitsidwa kwa azitona zakuda )
Sambani maolivi. Ndi mpeni wakuthwa, muzidula nyama ya azitona (pamwamba mpaka pansi) popanda kudula dzenje.
Mu poto, zilowerereni azitona mu brine (1 gawo mchere ku magawo khumi madzi). Onetsetsani kuti azitona zimathiridwa m'madzi (gwiritsani ntchito chinachake kuti muwalembe) ndi kuphimba. Pewani maolivi kwa masabata atatu, kugwedeza poto tsiku ndi tsiku ndikusinthasintha sabata lirilonse, ndiye kulawa kwachisoni. Ntchitoyi ikhoza kutenga masabata asanu kapena asanu ndi limodzi malinga ndi maolivi.
Akalawa momwe mukufunira, ikani mitsuko ndi brine (1 gawo la madzi mchere ku magawo 10 a madzi), onjezerani supuni 4 za vinyo wofiira vinyo wosasa, ndi pamwamba ndi mafuta osanjikiza.
Youma (Mchere) Kuchiritsa
(akulimbikitsidwa kuti azitona zazikulu zakuda)
Kunja, maolivi osanjikizidwa ndi madzi oundana (pafupifupi 1 pounds la mchere pa mapaundi awiri a azitona) mudengu, thumba lamba, kapena bokosi lokhala ndi matope omwe amalola kuti mpweya uwuluke. Siyani azitona kunja ndi pulasitiki pansi kuti mutenge juzi zomwe zimatha masabata 3 mpaka 4, kugwedeza tsiku ndi tsiku ndi kuwonjezera mchere pang'ono pang'ono masiku awiri kapena atatu. Kulawa kuukidwa, kumatsukitsa azitona poyamba. Mukasakhumudwa, mutha kumwa mchere wochulukirapo ndikusunga mchere wambiri ndikuwathira mofulumira m'madzi otentha kuti muchotse mchere. Amatha kutsukidwa kwa masiku angapo mu mafuta a maolivi kuti apeze kachilombo (mtundu uwu wa machiritso udzawafalikira), kapena ataphimbidwa bwino ndi mafuta akugwiritsa ntchito manja anu musanadye.
Youma (Mchere) Kuchiritsa
(akulimbikitsidwa kwa azitona zazing'ono zakuda)
Mu mitsuko ya galasi, mzere wina wa azitona ndi mchere wonyezimira. Tsiku lililonse kwa masabata atatu, gwedeza bwino ndikuwonjezera mchere kuti umve juzi. Yesetsani kukhumudwa (kutsukitsa azitona poyamba). Pitirizani kuchiza ngati mkwiyo ukhalabe; Apo ayi, onjezerani madzi ofunda kuti muphimbe ndi supuni 4 za vinyo wofiira vinyo wosasa ndi pamwamba ndi mafuta osanjikiza.
Adzakhala okonzeka kudya pambuyo pa masiku 4 mpaka 5.
Mafuta Achiritsa
Phizani mafuta ndi kuwasiya okha kwa miyezi ingapo. Yesani kuti mulawe.
Malangizo Okhudza Brine:
- * Chiŵerengero cha madzi / mchere ndi changwiro pamene dzira yaiwisi imayandama mmenemo.
- ** Kwa maolivi osweka, akakonzeka kudya, pitani ku brine omwe alibe salty kuti apitirizebe.