Mazira Otsalira Okhazikika

Mazira osokonezeka angawoneke ngati chakudya champhongo chosavuta kuchokera ku msinkhu wokalamba. Koma mazira othawa kwambiri akhoza kukhala okoma ndi okongola, angwiro kwa chirichonse kuchokera ku maphwando kupita ku picniks. Izi zinkasokonekera njira ya dzira ndi yachikale.

Pofuna kupanga mazira osowa, mukhoza kuyang'ana njirayi popanga mazira abwino owiritsa .

Zindikirani: Mazira atsopano ndi ovuta kufalitsa. Choncho chifukwa cha mazira osokonekera, gwiritsani ntchito mazira omwe akhala mu firiji kwa sabata kapena masiku khumi.

Chimene Mufuna

• Mazira khumi ndi awiri olimbika
• ½ chikho mayonesi
• Supuni imodzi ya mandimu
• ½ supuni ya mpiru ya mpiru wouma
• Supuni 1 ya supuni ya Worcestershire
• Mchere wambiri, kuti ulawe
• Gwiritsani tsabola woyera, kuti mulawe
• Tsabola wa Cayenne, kuti mulawe
• Supuni 1 yodula yokomedwa
• chives , zokongoletsa
• Kukongoletsa: paprika

Momwe Mungapangire Izo

1. Peel mazira ndi kuwadula pakati theka kutalika. Chotsani zotchedwa yolks ndikuziyika mu mbale yosakaniza .
2. Sungani mazira a dzira ndi mphanda kapena mbatata. Kuti mupeze zowonjezereka-zosasinthasintha, mukhoza kukakamiza yolks yosungunuka kupyolera mu mesh strain kapena sieve, koma izi siziri zofunikira.
3. Onjezerani mayonesi, madzi a mandimu, mpiru ndi Worcestershire msuzi ndi kuphatikiza mpaka yosalala.
4. Nyengo chisakanizo kuti mulawe ndi mchere wa Kosher , tsabola woyera , ndi tsabola wa cayenne.

1. Tsopano mungathe kusunga mosakaniza kusakaniza mu magawo oyera a dzira. Koma pofuna kuyang'ana kowoneka bwino, chitolireni chisakanizo mu mazira pogwiritsa ntchito chikwama chokopa ndi nyenyezi.
2. Fumbi ndi paprika ndi kuwaza ndi chives chodulidwa.

Zindikirani: Malingaliro ena okongoletsa amaphatikizirapo mapuloteni , otchedwa pimento, sprigs a katsabola , azitona zowonongeka, nyama yankhumba (bacon ndi mazira!) Kapena ngakhale caviar. Kuti mukhale ndi phwando lokondweretsa, gwiritsani ntchito mitundu yambiri ya zokongoletsa pa mazira osokonekera.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	72
Mafuta Onse	6 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	106 mg
Sodium	85 mg
Zakudya	0 g
Matenda a Zakudya	0 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)