Mmene Mungayendetsere Chitsulo Chopangidwa Ndi Chophika Chophimba

Thupi lopangira zitsulo zopangidwa ndi zitsulo zingapangidwe mosavuta ndi zakale m'zaka zambiri. Zowakidwa ndi zouma zophika ndi zophika, kamodzi katsopano ka chitsulo kamene kamatha kutaya nthawi yambiri, kukakamiza mwini wake kuti aganizirenso zokolola. Nyengo ndizogwiritsidwa ntchito pazowonjezera pamwamba pa chitsulo choponyedwa. Mafutawa amadzaza nthawi yambiri kuti athe kuthandiza anthu kuphika opanda chakudya kumalo kapena kuwotcha. Manyowa a zitsulo zopangira zitsulo ndi nkhungu ayenera kuyamwa asanayambe kugwiritsidwa ntchito nthawi yoyamba ndikukonzedwanso ngati n'kofunikira.

Izi zimathandiza kusindikiza pores ya chitsulo kuti asamangidwe.

Mmene Mungayendetsere Chitsulo Chopangidwa Ndi Chophika Chophimba

Pofuna kupanga nyengo yatsopano ya chitsulo kapena poto, kutentha uvuni wanu ku madigiri 300. Kenaka, sambani chitsulo chowongolera mumadzi ozizira, otentha. Sungani ndi kuuma bwino musanagwiritse ntchito chovala choyera cha masamba olimba chofupikitsa kuntchito iliyonse. Mukamaliza, perekani zokometsetsa pa pepala lophika, kutsegula mbali, ndi kutentha kwa ola limodzi. Ingozisiya kuti zizizizira, tsanulirani kuchepetsako kalikonse, ndikupukuta ndi pepala la pepala. Pa sitepe iyi, onetsetsani kuti musasambe.

Tengani njira zotsatirazi kuti mupitirize:

1. Musanayambe kutsanulira kumenyedwa, yesani masamba olimba kuti azifupikitsa nsalu iliyonse, pogwiritsira ntchito brush pastry. Kenaka, ufa ndi kugwiritsira ntchito phindu lililonse. Tsopano, nkhungu ndi yokonzeka kudzazidwa. Pambuyo popanga zinthu zomaliza, musasambe. M'malo mwake, sulani mkati ndi pepala lapamwamba ndi kunja ndi nsalu yonyowa.

1. Pogwiritsa ntchito nkhunguzo, nkhunguyo iyenera kudzoza komanso kuyaka kwa mphindi 20 pa madigiri 375. Izi ndizochitika ngakhale zitakhala zokonzedwa.
2. Pezani kutentha kwa ng'anjo ku madigiri 350 ndikutsanulira pamtundu uliwonse wofupikitsa. Kenaka ozizira, kubwezeretsa mafuta, ndi ufa musanayambe kutsanulira.
3. Kubwezeretsanso nkhungu kapena poto zomwe zikuyamba kumamatira, kubwereza gawo limodzi. Mukakonzanso zokometsetsa nkhungu zowuma kapena zitsulo, yambani kutentha uvuni kufika madigiri 275. Kenaka, kuyetsani poto bwino, onetsetsani kuti muzitsuka chakudya chilichonse chouma kapena chophika. Dryani bwino ndi kuvala momasuka ndi zochepa za masamba zofupikitsa. Kenaka, yikani poto mu uvuni kwa mphindi khumi ndi zisanu musanatenge phula kuchokera mu uvuni ndikutsanulira kufupikitsa kochepa. Kenaka, ikani poto mu uvuni kwa maola owonjezera awiri. Bwerezani izi mobwerezabwereza, ndipo zambiri ngati poto ndi dzimbiri.

Onetsetsani kuti musamangidwe zitsulo kapena zitsulo zopangira zitsulo pamwamba pa wina ndi mzake. Ngati mutero, iwo adzakanidwa ndipo adzataya katundu wawo wopanda ndodo. Kuonjezera apo, kuti musagwiritsidwe ntchito (ndipotu dzimbiri), musasunge zitsulo kapena zitsulo zopangira zitsulo.

Maphikidwe Opangidwa Muzitsulo Zitsulo Zamatabwa kapena Mitengo

Tsopano kuti nkhungu yanu ya chitsulo kapena poto ikukonzekera kuphika, mutha kuyesa njira yatsopano, ngati mkate wa chinanazi wokwera pansi. Mukhozanso kuyesa kupanga zochitika zamakono, monga keke ya pulasitiki yozama. Kuti mukhale osavuta, yesetsani kuphika cookies . Kuti apange chakudya chokoma, kanyumba kake kowonjezera ku Poland ndi ku America ndi koyenera .