Zowonjezereka, zolemera, ndi zapamwamba ndi mawu ochepa omwe amabwera m'maganizo pamene akufotokozera chophika cha chokoleti chokongola cha chokoleti, chomwe chiri chosakayikanso ndi keke yopanda chokoleti yopanda ufa. Kekeyo imapangidwa ndi chokoleti chowotcha komanso kugwira kwa vanilla, kuphatikizapo kukongola kwa chophimba ichi ndikumapangitsanso keke ya mkate, yomwe imasungunuka m'kamwa mwako. Keke yabwino kwa aliyense yemwe alibe zakudya zopanda thanzi kapena tirigu.
Keke ikhoza kupangidwa ndi mkate ndi kudula mu zala zakuda kapena ngati mzere wozungulira ndi kudula mu wedges. Zonsezi ndi zabwino.
Chophimba cha Cook : Chokudya cha chokoleti chopanda ufa ndi chofanana kwambiri ndi chokoleti cha chokoleti mu zokometsera ndi mawonekedwe; Nthawi zonse muzigwiritsa ntchito chokoleti cha premium ndi chokowa chabwino cha 50% potsatira zotsatira zabwino.
Chimene Mufuna
- 1 dzira yolk
- 1/3 chikho granulated shuga
- Supuni 7 supaka mkaka wonse
- Chokoleti chokoma chokwana 8, chodulidwa bwino
- 1 chikho batala, kudula mu zidutswa 16
- Supuni 2 tizilombo toyambitsa vanila
Momwe Mungapangire Izo
Mu lalikulu saucepan, akuyambitsa limodzi dzira yolk ndi shuga granulated mpaka kutembenukira kuwala chikasu ndi pang'ono foamy. Mu osiyana kachilombo kofiira pa moto wochepa, ubweretse mkaka kuti umve.
Mkaka ukangoyamba kuphulika (samalani kuti mkaka usaphike kapena mkaka ukhoza kubisa), onjezerani theka la mkaka, kuwedza nthawi zonse, ndikusakaniza shuga. Onjezerani mkaka wotentha kwa mazira, pitirizani kuyambitsa, ndi kuphika kutentha kwapakati kwa mphindi ziwiri, mpaka chisakanizo chikukuta ndi kuvala supuni.
Ikani chokoleti chodulidwa mu boiler yawiri yomwe imakhala ndi madzi awiri ozizira. Thirani dzira-mkaka wosakaniza pamwamba pa chokoleti, oyambitsa nthawi zonse, mpaka atasungunuka ndipo osakaniza ndi bwino. Chokoleti ikhoza kusungunuka mu microwave koma izi ziyenera kuyang'aniridwa mosamala monga chokoleti ikhoza kuwotcha.
Onjezerani batala ndi chotsitsa cha vanilla ku chokoleti chowotcha chakumwa. Pitirizani kuphika ndi kuyambitsa mpaka batala utasungunuka, pafupifupi maminiti atatu. Thirani mitsukoyi mu poto yochepa kwambiri ya mafuta 9-inch mkate kapena tini yopota ndi refrigerate chocolate chocolate kwa maola 6 kapena 8, kapena usiku.
Pofuna kuyika kakang'ono kake, ikani pansi poto mu poto lalikulu la madzi otentha kwa masekondi 30. Tsemasani m'mphepete mwa keke ndi mpeni wa batala kapena chotsitsa spatula, ndipo muyike pa mbale yowonjezera. Dulani keke mu magawo osakaniza ndi kuzizira.
Njira Zina:
Kuti mukhale wamkulu kwambiri (izi sizili zoyenera kwa ana) onjezerani madontho angapo a mowa wochuluka omwe mumawakonda ku osakaniza cha chokoleti ndikugwedeza.
Chophika cha ufa cha chokoleti chopanda ufa, kapena gateau kapena chocolate fondant, chimapanga 6 mpaka 8 zopereka zopatsa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 424 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 22 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 90 mg |
| Sodium | 24 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 4 g |