Chomera chosavuta cha malalanje chokongola ndi chokoma kwambiri pamtengo wamtengo wapatali wa citrus wotengedwa m'masitolo odyera kulikonse. Osati kuti pali cholakwika ndi lemon version, iyi imakhala yochepa kwambiri komanso yokoma kwambiri.
Chidutswa chaching'ono cha Chantilly kirimu chomwe chimagwiritsidwa ntchito ndi mchere umapanga chithandizo choyenera.
Chimene Mufuna
- Ubusa:
- 1 1/4 makapu ufa (cholinga chonse)
- Supuni 2 shuga (granulated)
- 1/2 supuni ya supuni mchere
- Supuni 7 batala (ozizira)
- Supuni 3 madzi (ozizira)
- Kuza Orange:
- Supuni 8 batala
- 1/4 chikho cha kirimu wowawasa (kapena
- crème fraiche )
- Mazira 2
- 3 mazira a mazira
- 2/3 chikho cha madzi a lalanje (mwatsopano)
- 2/3 chikho shuga (granulated)
- 4puniketi zest (lalanje)
Momwe Mungapangire Izo
Mu mbale yaing'ono, sakanizani ufa, shuga, ndi mchere. Pogwiritsira ntchito wophika nyama, phalapala zazikulu, kapena pulojekiti ya chakudya pa malo ozungulira, kudula batala wonyezimira mu ufa mpaka ufanane ndi mchenga wonyezimira ndi zidutswa zingapo za batala. Pukutani madzi ozizira pa osakaniza ndikuponya nthawi zingapo pang'onopang'ono, mpaka itapanga mpira womwe umagwira pamodzi.
Pewani mtandawo kuti ukhale mu mipira iwiri, wathandizidwa mu mawonekedwe a diski wandiweyani, kukulunga mu kukulunga pulasitiki, ndikuwombera kwa maola angapo musanachite nawo.
Sakanizani uvuni ku 375F. Pewani ndi kudula mtanda kuti mupangire bwalo lalikulu mokwanira kuti ligwirizane ndi poto yamatoto a tentimita 10. Lembetsani bwalolo pansi ndi pambali pa poto. Lembani mzerewo mtanda ndi piyeso ya pie kapena nyemba zouma ndi kuphika izo kwa mphindi 15. Chotsani miyeso ya pie ndikuphika chipolopolo kwa mphindi zisanu. Gwiritsani ntchito chipolopolo chodyera, komabe muli poto, kuti muzizizira.
Mu bokosi lachiwiri kapena supu ya sing'anga yikani phala lalikulu la madzi akumwa, gwiritsani pamodzi supuni 8 za mafuta ndi crème fraiche. Mukamaliza kusakaniza, khalani pambali.
Mu poto losiyana likhazikitsidwa pawiri wophika, whisk pamodzi mazira, dzira yolki, ndi shuga. Onetsetsani madzi a lalanje mukusakaniza ndikuphika, ndikuyambitsa nthawi zonse kwa mphindi zitatu. Onjezerani chisakanizo cha lalanje ndi butter-crème fraiche kwa mazira ndi kuphika, kupitilira kwa mphindi zitatu.
Thirani mavitamini mumalo ophika okonzeka ndikuphika kwa mphindi 25 mpaka 30, mpaka utembenuke golide bulauni ndi kudzazidwa.
Lolani tart kuti azizizira mu poto pa galasi la waya kwa mphindi 15. Kutumikira kutentha kapena kutentha mufiriji musanatumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 320 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 153 mg |
| Sodium | 185 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 5 g |