Chichewa cha Chantilly Cream (Crème Chantilly) Recipe

Chophimba chabwino cha Chantilly kirimu n'chofunikira ku khitchini iliyonse ya ku France. Chuma chopwetekacho chinaphatikizidwa ndi chotsitsa cha vanila ndicho chokongoletsera chachikale ku French pastry, mikate yopanda mafuta (sponge mkate), ndi tarts.

Kwenikweni, zonsezi ndi zonunkhira zokometsera zokhala ndi vanila zowonjezera (zina maphikidwe amagwiritsira ntchito ma liqueurs m'malo mwa vanila-onani kusiyana kwake pansipa). Ndicho chingwe choti mupange ngati mukudziwa momwe.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yaikulu yosakaniza, samenya kwambiri kirimu, shuga, ndi vanila.
  2. Gwiritsani ntchito monga malangizo anu. Chotsani kirimu yamagetsi yosagwiritsidwe ntchito.

Kusiyana

Ngati mumakonda kirimu chokwapulidwa , ino ndi nthawi yoti mutulutse zidutswa zonse zapamwamba zomwe mumalandira pa Khirisimasi. Zina zotchuka kuti ziphatikize ndi kirimu chokwapulidwa ndi amaretto, cassis, brandy, Curacao, Grand Marnier, Irish cream, ramu, ndi zina.

Lolani kuti chilengedwe chanu chikhale chitsogozo chanu.

Ngati ndinu teetotaler, yesani imodzi mwa mankhwala ambiri a ku Italy ogwiritsidwa ntchito mu zakumwa za khofi. Mankhwala otchuka amaphatikizapo Sonoma, Da Vinci, Torani, Giffard, Stasero, Fontana, ndi Monin.

Chenjezo loyamba ndi kuyamba pang'onopang'ono, supuni 1 ya mowa kapena mankhwala osakanizidwa pa nthawi mpaka mutha kuwona kukoma komwekukufunikanso.

Inunso Mukhoza Kukhala

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 864
Mafuta Onse 86 g
Mafuta okhuta 55 g
Mafuta Osatchulidwa 22 g
Cholesterol 269 ​​mg
Sodium 65 mg
Zakudya 19 g
Matenda a Zakudya 0 g
Mapuloteni 7 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)