Millefoglie (mille-feuille m'Chifalansa) amatanthauzidwa ngati "zikwi chikwi" ndipo ndi imodzi mwa zakudya zosaoneka bwino komanso zokongola: zowonongeka, zowonongeka, zonunkhira, zonunkhira, kapena zonunkhira. . Njira imeneyi imagwiritsa ntchito zabaglione, yopangidwa ndi mazira a dzira ndi vinyo wa Marsala, wothira kirimu chokwapulidwa. Kunja kumakongoletsedwanso ndi mavitamini odulidwa opangidwa ndi mafinya komanso ma biscuits ophwanyika a Savoiardi, chifukwa chosiyana kwambiri ndi kudzaza kokoma.
Ngakhale kuti zimachokera ku France, zimakhala zotchuka ku Italy ndipo zimakhala zolembera ku khofi ya ku Italy ndi masitolo odyera.
Zimapanga mapeto okondweretsa phwando la chakudya chamadzulo kapena keke yokongola ya kubadwa, ngakhale (ngati atapangidwa ndi nsomba zogulidwa ndi sitolo) sizili zovuta kupanga!
[Kusinthidwa ndi Danette St. Onge]
Chimene Mufuna
- 1 Frozen-pastry mtanda mtanda, wothira molingana ndi malangizo pa phukusi
- Shuga wowawa, chifukwa chotumikira
- Kuzaza ndi Biscuit-Biscuit Crumble:
- 3/4 chikho cha almond blanche
- 3 mazira a mazira
- 1/2 chikho granulated shuga
- Supuni 5 zowuma vinyo wa Marsala
- 1 1/3 makapu abwino kwambiri zonona, ozizira
- 4 Mabisiketi a Savoiardi (kapena asanu ndi anayi)
Momwe Mungapangire Izo
- Yambani pokonzekera uvuni wanu pafupifupi 460 F (230 C).
- Dulani ming'aluyo mu zidutswa zitatu zofanana, ndipo pewani pang'ono kufika pa 1/3-inch thick - mapepala akhoza kukhala ozungulira kapena ozungulira, monga mukufunira.
- Popeza mapepalawo akuchepa (poyerekeza) pamene akuphika, tulutsani pang'ono kuposa momwe mukufuna kuti keke yatha. Adzakhala ochepa ngati muwalola kuti apumule kwa mphindi 30 asanaphike.
- Mukangomaliza chidutswa choyamba, kanikeni mphindi 20 mu uvuni pamapepala ophika omwe ali ndi pepala lolemba.
- Pakali pano, tulutsani kachigawo kachiwiri, kenaka muziphiketseni mofanana pamene mutulutsa gawo lachitatu.
- Pamene gawo lomaliza la pastry likuphika, yambani kukonzekera zabaglione: Tchepetsani maamondi ndikuwombera mowirikiza pamtambo wotentha kwambiri. Ikani yolks mu kasupe kakang'ono, makamaka ka mkuwa wosasunthika, kukoketsani shuga granulated, ndipo pitirizani kuyambitsa ndi supuni ya mtengo mpaka chisakanizo chiri choyera.
- Kenaka, gwedezani mu Marsala, pang'ono panthawi. Ikani chovalacho pa moto wotsika kwambiri kapena pamwamba pawiri wophikira ndi kuyambitsa mokoma mpaka kirimu chawoneka, ndiye muwatsanulire mu mbale yoyera ndipo mulole izo zizizizira, zokopa nthawi zina.
- Pamene zidutswa zitatu zamphika zophika zophika zowonongeka zakhala zitakhazikika mpaka kutentha, fumbi lina limodzi ndi shuga wofiira (icho chidzakhala chidutswa chapamwamba).
- Phululani Savoiardi ndipo muwaphatikize ndi amondi amchere, odzola.
Kusonkhanitsa millefoglie:
- Gwiritsani ntchito kokha msonkhano usanatumikire, kotero kuti pasitoloyo ikhalebe yofiira.
- Thirani kirimu cha chilled m'mbale ndikuchikwapula kuti chikhale cholimba chachitsulo, ndipo pang'onopang'ono muzichipangire mu zabaglione.
- Ikani pepala loyamba lakhumba pa mbale yopangira kapena tray.
- Pulasani 1/3 mwa magawo atatu a zabaglione-cream filling over, onetsani kachiwiri pepala la pastry pamwamba, ndi kufalitsa theka otsala kudzaza. Phimbani ndi kachigawo kakang'ono ka katatu (kamodzi kowonjezera ndi shuga wofiira).
- Gwiritsani ntchito spatula kuti muzitha kufalitsa mbali yotsala ya keke, kenako phulani mbali ndi almond-Savoiardi osakaniza kuti muphimbe zonona. Chotsani zinyenyeswazi zowonongeka kuchokera ku mbale yopangira ndikuyika keke pamalo ozizira mpaka mutumikire nthawi.
Zindikirani: zonunkhira zogwiritsidwa ntchito zingalowe m'malo mwa custard iliyonse, kapena ngakhale kirimu chokwapulidwa, chodzala ndi zipatso zatsopano. Khalani omasuka kuwonjezera zipatso, kupweteka, kupanikizana, kapena Nutella pakati pa zigawo za kirimu. Mukhozanso kuyika machesi 1-1 ndi 2.5-inch magawo ndi mpeni kwambiri, ndikutumikira iwo payekha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 390 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 82 mg |
| Sodium | 82 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 10 g |