Tsamba ya Red anyezi ya Caramelizedayo idzakhala mosavuta kuimirira-ndi Chinsinsi. Ndiyo yomwe mungayimbire pamene mukufuna kuphika chinachake mwamsanga, chokoma komanso ndi chinthu china. Chovalacho chimakhala chodabwitsa kwambiri - chichigwiritsire ntchito ngati tarts kapena kupanga lalikulu. Zimakhala zotentha kapena kuzizira ndipo zimapanga bokosi lalikulu lamasana, zamapikisano kapena zam'kati.
Mukhoza kuvala chokwera mmwamba kapena pansi (onani kusiyana kwake pansipa). Tsamba la anyezi ndilo chakudya chambiri cha odyetsa, omwe amatumikiridwa mwakhama monga oyambira kapena saladi kapena masamba a nyengo zimapangitsanso kwambiri.
Chimene Mufuna
- 55g (2 oz) ounces batala
- 1 kg (2 lbs) anyezi wofiira, sliced kwambiri thinly
- 1 supuni ya mafuta
- 100 ml (chikho ½) vinyo woyera
- Supuni 2 vinyo woyera vinyo wosasa
- Supuni ya supuni yowonongeka (kapena 1/2 supuni ya supuni youma)
- 1 okonzeka kupanga mapepala
- Good ochepa finely akanadulidwa walnuts
- 4
- nkhuyu zatsopano , zogawanika (zosankha)
Momwe Mungapangire Izo
- Chotsani uvuni ku 220C / 425F / Gasi 7
- Dulani 4 × 4 1/2 masentimita inki mbale ya mafuta ndi mafuta.
- Kagawani anyezi kwambiri. Sakanizani batala mu poto yambiri yophika ndi kuphika anyezi kwa maminiti 10 mpaka mwapang'ono kwambiri, samalani kuti musapunde anyezi. Onjezerani vinyo, vinyo wosasa, ndi thyme ndikuphika mpaka madzi onse atuluka. Nyengo. Gawani zinayi ndikusiya kuzizira.
- Gawani zigawo zitatuzo, perekani chidutswa chilichonse ndi walnuts okomedwa bwino , kenaka muikepo chidutswa chilichonse, pamwamba pa chimzake ndi kulemera kwa 1/4 inchi wandiweyani.
- Dulani zidutswa zinayi za pastry kukula kwa mbale za tart. Phimbani pansi pa mbale zanu ndi kotala la anyezi ophika. ndi anyezi osakaniza. Ikani chidutswa cha pastry pamwamba pa anyezi osakaniza ndikukwera m'mphepete mwa. Ngwewe yonse ndi mphanda, izi zimathandiza kulola nthunzi kuthawa pamene mukuphika ndipo potero imasunga phokoso.
- Kuphika mu uvuni wokonzedweratu kwa mphindi 15 kapena mpaka golide ndi kuwuka. Ikani mbale yaikulu pamwamba pa tart mbale, invert ndi kugwedezeka mwamphamvu kutulutsa tart, kubwereza ndi otsala tarts.
- Sungani kutentha ndi nkhuyu, saladi ya tsamba la ana ndi kuthira mafuta ndi mafuta pang'ono a mtedza .
Kusiyanitsa Tart Anyezi
Mitedza ya anyezi ya Caramelized ndi Mbuzi
Ikani mbuzi ya mbuzi pansi pa tart, kenaka yikani ndi anyezi ophika ndikupatsanso kake.
Nyamati ndi anyezi
Ikani magawo ang'onoang'ono a phwetekere pamunsi mwa tart ndiye mutaphike ndi wosanjikiza wa anyezi ophika ndikupatsanso kake.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 642 |
| Mafuta Onse | 38 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 30 mg |
| Sodium | 169 mg |
| Zakudya | 65 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 9 g |