Kuti mupeze zotsatira zabwino, yesetsani kudula mbatata, anyezi, ndi nyama yotsala mu zidutswa zofanana za 1/4-inch. Mbatata iyenera kuyamwa madzi alionse ndi ophimbidwa asanayambe kuphika.
Chimene Mufuna
- 6 magawo asanu a bacon
- 6 mpaka 8 mbatata zophika, zophimbidwa ndi kutayidwa mu zidutswa za yunifolomu
- 1 anyezi anyezi wambiri, odulidwa mu zidutswa zunifolomu (pafupifupi 1 chikho)
- 2 tbsp.
- batala
- Miphika 1 mpaka 2 yotsala nyama (nkhosa, steak, ham, kapena nyama ya nkhumba)
- Mazira 5 mpaka 6
Momwe Mungapangire Izo
- Ng'ombe yambiri yamphongo ndi mwachangu pa phulusa lalikulu mu poto lalikulu mpaka msuzi (chitsulo choponyedwa bwino chimagwira bwino ntchitoyi). Chotsani nyama yankhumba yophika mu poto ndikutsuka zonse koma supuni 4 za bacon mafuta. Onjezerani mbatata yowonongeka kuti mugwe pansi ndi kusakaniza-mwachangu mu nyama yankhumba mafuta mpaka mutayika ndi kuphulika; chotsani ku poto. Sungunulani batala mu poto; onjezerani anyezi odulidwa ndi kupitiliza mpaka mutenge. Onjezani nyama yodulidwa ndi bulauni, pafupi maminiti asanu. Kuchepetsa kutentha kutsika; kubwezerani nyama yakutchire ndi mbatata kuti zikhale poto, kusakaniza zonse zopangira ndi kutentha mpaka kutentha.
- Mu poto losiyana, mwachangu mazira "akuwombera dzuwa." Tumizani hayi pa mbale imodzi ndi korona ndi dzira lokazinga pamwamba pa aliyense wotumikira.