Mchere wa salsa kuchokera ku Tequila Herradura ndi wofulumira komanso wophweka komanso wapamwamba kwa maphwando a Super Bowl . Zimaphatikizapo tequila yokwanira chifukwa chakumwa koonjezera, koma osati mochuluka kwambiri pomwe inu mudzamwetsedwa nthawi yomwe mbaleyo idapita. Aliyense akhoza kupanga salsa iyi, ngakhale ngati muli ndi chidziwitso chochepa kukhitchini; ingodulani ndi kusakaniza.
Tikhoza kugwiritsira ntchito blanco tequila , koma ndinayesanso ndi chiwonongeko, chomwe chinaphatikizapo kukoma kolemera kwa agave kwa kusakaniza.
Ichi ndi salsa yatsopano ndipo palibe mwayi woti mowa uziphika . Kungakhale kwanzeru kupanga mapulogalamu popanda tequila ngati pali ana kapena alendo omwe sangakhale ndi mowa pa phwando lanu. Onetsetsani kuti mbale yomwe ikuphatikizapo tequila kotero palibe chisokonezo.
Chimene Mufuna
- 4
- serrano chili (chodulidwa ndi zimayambira ndi mbewu zachotsedwa)
- 2 tbsp.
- mafuta a azitona
- 2 lalikulu
- tomato (odulidwa)
- 1 lalikulu
- anyezi (odulidwa)
- 2 cloves
- adyo (minced)
- 2 tbsp.
- cilantro (mwatsopano, odulidwa)
- 1/2 chikho
- madzi a mandimu
- 1/4 chikho cha madzi
- 1/3 chikho tequila herradura
Momwe Mungapangire Izo
- Sakanizani tomato, anyezi, tizilombo, adyo, cilantro, ndi mafuta mpaka zinthu zonse zitayikidwa mu mafuta.
- Sakanizani mu mandimu, madzi, ndi tequila.
- Siyani ngati mankhwala osakaniza a salsa kapena puree mu blender kapena purosesa ya zakudya kuti mukhale osakaniza.
- Onjezerani mchere ndi tsabola kuti mulawe.
Chinsinsi Chachikumbutso: Tequila Herradura
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 109 |
| Mafuta Onse | 5 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 0 mg |
| Sodium | 132 mg |
| Zakudya | 16 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |