Wotentha Wakale

Kuchita izi kumakhala bwino kwa masiku otentha kwambiri pamene chimbudzi chozizira sichidzachita. Taganizirani za Chikale chokonzekera Chikale chomwe chimakhala chachikale , chotsalira ndi madzi otentha komanso njira yabwino yotsiriza.

Chimene Mufuna

• 2 ounces
• Wakiki wa Mark Mark Bourbon
• 3 dashes a
• Angostura Zowawa
• 1 shuga cube
• 1 lalanje kagawo
• 1
• maraschino chitumbuwa
• Kuthamanga kwa
• klabu koloko
• Kukongoletsa:
• chidutswa cha lalanje
• Kukongoletsa: chitumbuwa

Momwe Mungapangire Izo

1. Ikani kasupe umodzi wa shuga pansi pa galasi wakale ndikuonjezerani majekesiti atatu a Angostura bitters mwachindunji ku kube ya shuga momwe mungathere.
2. Onjezerani chidutswa chimodzi cha lalanje, chitumbuwa chimodzi, ndi kupaka soda ndi kudula bwinobwino.
3. Chotsani zipatso zotsalira.
4. Onjezerani Mark Bourbon wa Maker Maker 2 ndikukwera pamwamba ndi madzi ofunda.
5. Kokongoletsa ndi chidutswa chatsopano cha lalanje ndi chitumbuwa.

Chinsinsi Chachifundo: Wokondedwa wa Mark Bourbon Wokkey

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	247
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	630 mg
Zakudya	27 g
Matenda a Zakudya	5 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)