Keke ya Alsatian Cake

Maapulo atsopano amphatikiza ndi kirimu chokoma chophimba vanila pamtambo wofanana ndi wochepa kwambiri kuti apange dessert yabwino yomwe imagwira ntchito nthawi zonse. Kuonjezera apo, zowonjezera nthawi zonse zimapezeka mu khitchini ya Germany. Ndicho chifukwa ichi " Kuchen " ndi chotchuka kwambiri ku Germany; pafupifupi onse ophika amadziwa kuphika mkate uwu.

Chimene Mufuna

• Kwa Cr ust :
• 1 3/4 makapu ufa
• Supuni 2 shuga
• 1/4 supuni ya supuni mchere
• Supuni 7 batala (kudula m'gulu laling'ono)
• 1 dzira yolk
• Supuni 1 mpaka 2 madzi (ozizira)
• Kudzaza :
• 2 mapaundi ophika maapulo (monga Granny Smith; maapulo 4 mpaka 5)
• Supuni 2 timadzi timadzi
• 1/2 chikho shuga
• Mazira 3
• 1/2 chikho cha zonunkhira (mwina cholowa chokwapula kirimu)
• 1/2 nyemba zotsalira za vanila (kapena supuni ya supuni ya vanila imodzi)

Momwe Mungapangire Izo

Konzani Kutupa:

1. Sakanizani ufa, shuga, ndi mchere. Dulani batala ndi dzira yolk muzisakaniza mpaka mawonekedwe a zinyenyeswazi. Kuyambira ndi supuni imodzi ya madzi ozizira, onjezerani madzi okwanira pa mtanda kuti mupange mpira. Lembani mtanda wa mtanda mu pulasitiki ndikukulunga kwa maola awiri. (Zindikirani: yaying'ono, chikasu cha dzira yolk chikadalipo, izi sizidzakhudza zotsatira zomaliza.)
2. Pogwiritsira ntchito 2/3 ya mtanda, tulutsani bwalo lalikulu lalikulu kuti liphimbe pansi pa poto lamasentimita khumi .

1. (Ngati poto yanu yaying'ono, simungathe kugwiritsa ntchito custard yonse). Sungani mtanda wotsalira mu chingwe, onetsetsani ndi pini yopindikizira ndi kuyika mbali zonse za poto. Kumene pansi kumakhala kumbali kumagwiritsa ntchito madzi ndi mphamvu kuti asindikize.

Zokuthandizani: Kutupa kuyenera kusindikiza kuti pangakhale zochepa kapena zosavuta. Osadandaula ngati mbalizi sizingatheke, mungathe kugwiritsa ntchito maapulo kuti muwathandize. Chinthu chinanso chofuna kukhala ndi mbali yokhala chete ndicho kugwiritsa ntchito bata ozizira pakati pa poto ndi mtanda ndi kumanga mbali kuti zikhale zowonjezera pansi, zowonjezera pamwamba.

Konzani Kudzaza:

1. Peel maapulo ndi kudula pakati. Maapulo akuluakulu ndi kuwerengera mbali kumbaliyo (onani chithunzi), kudula kwambiri koma osati kudutsa. Sungani maapulo okhala ndi mandimu ndi malo omwe amamangirira pansi pamtundawu, kudzaza poto.
2. Chotsani uvuni ku 350F.
3. Kumenya mazira ndi shuga mpaka mandimu yachikasu ndi shuga zatha. Onjezani kirimu pang'onopang'ono pamene mukusakaniza. Ngati mukugwiritsa ntchito nyemba za vanila, tanizani pakati ndikuchepetsani mbeu zing'onozing'ono. Wonjezerani nyemba kapena chotupa cha vanila kuti musunge ndi kusakaniza. (Tip: Gwiritsani ntchito chopanda kanthu vanila pomwe mupanga pudding ya mpunga kapena chokoleti yotentha. Chotsani musanayambe kutumikira.)
4. Thirani chisakanizo cha custard pamwamba pa maapulo mpaka kumapeto kwa kutumphuka. Ikani poto mu uvuni ndikuphika pafupi maminiti 35 kapena mpaka maapulo ali ofewa akathyoledwa ndi mphanda ndi custard ayatsala (custard idzatha kuyimitsa ngati ikutha).
5. Chotsani ku uvuni, chozizira, chotsani ku springform (kuchotsani mphete) ndikutumikira ndi kirimu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	208
Mafuta Onse	10 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	3 g
Cholesterol	87 mg
Sodium	148 mg
Zakudya	27 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)