Mapepala a Taffy ndi amodzi mwa zokomazo zomwe zimabweretsa kukumbukira kosangalatsa - za ubwana wosasamala komanso za m'nyanja zozizira m'nyengo yozizira. Sangalalani kukumbukira kukumbukira chaka chonse ndi chophimba ichi cha taffy chophika chopangidwa ndi shuga wofiira kapena wofiira.
Onani kuti thermometer yowonjezera ikufunika kuti izi zipezeke.
Zambiri Zakale Zogwiritsa Ntchito Maphikidwe Ambiri
- Pistachio Nut Brittle
- Mitengo Yambiri Yam'madzi Ndi Apecans Ophimbidwa
- Buluu Wosavuta Wa Peanut Fudge
Chimene Mufuna
- Zakupi 2 1/2 shuga granulated kapena shuga wofiira wofiira
- Makapu 1 1/2 akuunikira mazira a chimanga
- 4 masupuniketi oyera woyera viniga
- 1/4 supuni ya supuni mchere
- 1/2 chikho chokaka mkaka
Momwe Mungapangire Izo
- Sakanizani zopangira zonse kupatula mkaka mu chotupamo chachikulu pa kutentha kwakukulu. Onetsetsani nthawi zambiri mpaka shuga utasungunuka. Lonjezerani kutentha ndi kubweretsa kusakaniza kuti muwotche. Phatikizani kuwonjezera mkaka umene umatuluka mumtsinje wochepa kwambiri kuti otentha sumaima.
- Ikani masewera a thermometer mu poto; pitirizani kuyambitsa. Cook ndi kusonkhezera nthawi zonse mpaka kusakaniza kufika 248 ° F (olimba mpira siteji). Sakanizani burashi yamagetsi mumadzi ndipo pang'onopang'ono muzitsuka mbali za poto kuti musambe makandulo kuchokera kumbali ya poto. Chitani izi kangapo pomwe maswiti akuphika. Pamene maswiti afikisa kutentha, chotsani kutentha, chotsani thermometer ndipo osapota mbali ndi pansi pa poto, onanizani patsulo lalikulu lomwe lakhala ndi margarine wambiri.
- Mulole chisakanizo cha taffy chizizizira mpaka chimakhala chozizira. Dulani manja anu ndi margarine; Tengani kagawo kakang'ono kake ndipo, pogwiritsira ntchito ndondomeko za zala zanu, yambani kukoka. Pulasitiki iyenera kukhala yoyera mu mtundu ndipo sichimamvetseratu pamene yatulutsidwa mokwanira.
- Pewani pang'onopang'ono kukoka pang'ono ndikuyika pamapepala. Pamene maswiti onse atengedwa, dulani mzere uliwonse mu zidutswa za-inchi imodzi. Lembani chidutswa chilichonse mu pepala losungunuka ndipo mapeto amatha. Mungapeze pepala lapadera la izi. Sungani mu chidebe muli chivundikiro choyenera.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 142 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 2 mg |
| Sodium | 6 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |