Mitambo ya nyama ya Pesto

Meatballs ya Pesto ndizosangalatsa kwenikweni. Pesto amapita ndi pafupifupi chirichonse, ndipo kuika ena mu meatballs kumapangitsa iwo kukhala okoma mtima kwambiri ndi okoma.

Chimene Mufuna

• Supuni 1 ya mafuta a maolivi
• Supuni 1 batala
• 1 anyezi (finely akanadulidwa)
• 2 cloves adyo (minced)
• 2/3 chikho pesto
• 1/3 chikho
• Parmesan tchizi (grated)
• 1 dzira
• 1/3 kapu zouma zouma zouma
• 1/2 supuni ya supuni mchere
• 1/8 tsabola supuni
• 1/4 mapaundi oweta ng'ombe

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 350 F. Mu kanyumba kakang'ono, mafuta a maolivi otentha komanso batala pamtunda wambiri. Yonjezerani anyezi ndi adyo; kuphika ndi kusonkhezera mpaka mwachifundo, pafupi maminiti 6-8. Chotsani ku mbale yayikulu ndikusiya ozizira kwa mphindi khumi.
2. Kumenya mu pesto, tchizi, dzira, zinyenyeswazi, mchere, ndi tsabola ndi kusakaniza bwino. Onjezerani ng'ombe ndikusakaniza bwino koma manja ndi manja mpaka mutagwirizanitsa. Ikani masamba a meatchas 1-1 / 2. Ikani pa pepala la coko ndi mbali.

1. Kuphika kwa mphindi 25-30 kapena mphindi imodzi-kuwerenga thermometer imalembetsa madigiri 165 F. Gwiritsani ntchito maphikidwe, kapena kuzizira ndi kuzizira kuti mugwiritse ntchito.