North Sea Mackerel ndi Pickles, Watermelon ndi Wasabi Mayo

Mtundu wa mackerel watsopano sikuti ndi wotsika mtengo wogula, komanso umodzi wa thanzi kwambiri. Zinali m'dera loopsya lakhazikika kwa kanthawi koma mosangalala sichidakhalanso.

Kupaka fodya ndi mackerel ndi njira yotchuka yodyera nsomba iyi yokondeka, koma m'manja mwa katswiri wamakina amakhala wodzaza ndi makina, ndipo ndithudi, akadakondweretsa kudya. Mphika yemwe ali ndi funso pano ndi Rob Green. Rob anali Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chaku Yemwe ali bwino kuposa kutenga mackerel ndikusandutsa chithunzi pa mbale.

Chinsinsichi chikhoza kumveka komanso chowoneka chovuta koma chiridi, molunjika ndipo chimapanga chakudya chamadzulo chamadzulo kapena maphunziro a nsomba pa chakudya.

Chimene Mufuna

• Kwa Pickling Brine:
• 100ml vinyo woyera vinyo wosasa (pafupifupi 1/2 chikho)
• Madzi 100ml (pafupifupi 1/2 chikho)
• 2 pinches turmeric
• 1 bay tsamba
• Kwa Dishitala:
• 1 macherel atsopano (zowonongeka, pinini yowonongeka ndi yotsukidwa, felemu iliyonse idulidwa 3)
• 6 x 1cm mavwende a mavwende
• Supuni 1 yokoma
• mayonesi
• Dothi lochepa la Wasabi
• 6 anyezi odzola anyezi (hafu)
• 3 radishes (odulidwa mopepuka)
• 1 kakang'ono karoti (peeled mu ribbons)
• 1
• kolifulawa floret ( yopepuka kwambiri)
• Zokongoletsa: zilombo zam'maluwa maluwa (kapena mwana amawombera kapena zitsamba)
• 1 tsp. masamba mafuta
• Mchere wa nyanja kuti ulawe
• Tsabola wakuda mwatsopano kuti alawe

Momwe Mungapangire Izo

Kwa pickling brine:

1. Ikani zonse zothandizira pa brine mu kapu yaing'ono ndi kubweretsa kuwira. Simmer kwa mphindi zisanu.
2. Onjezerani radishes, anyezi ndi kolifulawa kuti muzitsuka ndi kuimirira kwa mphindi ziwiri.
3. Onjezerani nthano za karoti ndikuchotsa kutentha. Khalani pambali.

Kwa mbale yaikulu:

1. Sakanizani wasabi ndi mayonesi limodzi pang'onopang'ono mbale.
2. Thirani mafuta pang'ono mu poto lalikulu ndikuwongolera mosakanika mackerel mpaka mutaphika - izi ziyenera kutenga pafupi maminiti atatu kapena asanu. Tembenuzani mackerel kamodzi mukakophika.

1. Sungani masamba a brine ndikuyika mmenemo mu milu itatu pa mbale yotumikira. Pamwamba ndi mchere wa mackerel aliyense ndi zokongoletsa ndi mavwende, Wasabi mayonesi, ndi zitsamba zazing'ono (onani chithunzi kuti mudziwe tsatanetsatane).
2. Kutumikira mwamsanga. Chinsinsichi chimapanga chakudya chamasana kapena chakudya chamadzulo.

Njira Zina Za Chinsinsi Ichi:

Chinsinsichi chimagwira ntchito ya mackerel. Nsomba za nsombazi zimakhala bwino kwambiri, ndi pickling ya ndiwo zamasamba zomwe zimachepetsa mbale yonseyo. Zonsezi ndi nsomba zili zabwino kwa inu, ndithudi palibe kuthamanga kokhala ndi njira iyi. Ngati mukuganiza kuti mukuyenera, ganizirani nsomba zina zamtundu (nsomba zatsopano) zingathe kusintha.

Tikuthokoza Rob Green chifukwa chopezeka.