Msuzi wa zokometsera zokometsera ndi chokoma chotsatira ku Korea dumplings, scallion zikondamoyo, zikondamoyo zamakona, kapena tempura. Kupotoza pa soya msuzi ndi vinyo wosasa, zimapatsa zambiri kapena zonunkhiritsa pa chakudya chanu.
Khalani nawo pafupi pochita ma batchi akulu ndikusunga mufiriji kwa milungu ingapo.
Chimene Mufuna
- 1/3 chikho
- msuzi wa soya
- 1/3 chikho cha mpunga vinyo wosasa
- Supuni imodzi ya sesame mafuta
- Supuni ya 1 yophika tsabola (kochukaru), kapena tsabola wa cayenne kapena sriracha msuzi
- Supuni imodzi ya supuni (yochepa)
- Supuni 1 supuni (finely akanadulidwa)
Momwe Mungapangire Izo
- Onjezerani zosakaniza zonse mu mbale yosambira. Sakanizani bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 26 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 624 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |