Nsomba yokazinga akhoza kukhala yolemetsa kapena yosavuta - yonseyo imamenya, Ndipo palibe batter yomwe imakhala yowonjezereka kusiyana ndi tempura ya ku Japan, imene imaphika nsomba mu gossamer wosungira zabwino. Wachita bwino, ndi mafuta ochepa chifukwa tempra imaletsa mafuta kulowa mu nsomba, zomwe zimathamanga mkati mwake. Maphikidwe a Tempura akulira msuzi, ndipo panopa ndikugwiritsa ntchito adyo aioli , yomwe ili ngati mayonesi . Mapulogalamuwa amagwiritsa ntchito California halibut, koma mungagwiritse ntchito nsomba iliyonse: cod, mabasiketi, tilefish, sturgeon, walleye, eels, grouper, snapper, cod rock, etc. Thupi lolimba ndilo fungulo apa.
Chimene Mufuna
- Nsomba imodzi (1bb nsomba (yoyera yoyera, monga halibut kapena cod kapena walleye, kudula muzinthu ziwiri-inch chunks)
- Zokongoletsa: mchere: amagwiritsidwa ntchito panthawi yopangira nsomba
- 1 dzira yolk
- Madzi 1 ozizira (madzi ozizira)
- 1/8 supuni ya supuni ya soda
- 1/2 supuni ya supuni mchere
- 1/4 kapu cornstarch
- 1/2 kapu ya ufa wa mpunga (mungagwiritse ntchito ufa wa tirigu, komanso)
- 2 adyo cloves
- Supuni 1 ya mpiru
- Supuni 1 ya mchere
- 1/2 chikho cha maolivi (canola kapena mafuta ena okuta mwachangu)
Momwe Mungapangire Izo
- Pangani mankhwalawa. Dulani adyo mowirikiza ndikuyika mudothi ndi pestle. Onjezerani mchere ndi mpiru ndi kuupaka mu phala. Izi zidzatenga mphindi zochepa.
- Pang'onopang'ono kuwonjezera mafuta a maolivi pang'onopang'ono, kuyambitsa ndi kuphulika nthawi zonse. Mukupanga emulsion , choncho mutenge nthawi yanu ndikuwonjezera mafuta pang'onopang'ono kapena mutha.
- Pitirizani kuwonjezera mafuta mpaka mutasinthasintha. Nthawi zambiri ndimagwiritsa ntchito 1/2 chikho cha mafuta.
- Thirani mafuta okwanira kuti muphimbe zidutswa za nsomba mu uvuni wa Dutch kapena deep fryer . Mudzafunika pafupifupi theka gallon. Musadandaule, mutatha, perekani mafuta ozizira, onetsetsani kuti mutulutse, kenaka mugwiritsenso ntchito. Mukhoza kugwiritsa ntchito mafuta mobwerezabwereza. Tenthe mafutawa mpaka kutentha - pafupifupi madigiri 370.
- Mchere nsomba bwino mbali zonse.
- Pangani kumenyana . Pamene mafuta akutenthedwa, yikani. Batera ya Tempura iyenera kupangidwa ndi kugwiritsidwa ntchito mofulumira. Izi ndi zofunika kwambiri.
- Sakanizani pamodzi ufa, chimanga cha chimanga , mchere ndi soda mu mbale imodzi. Mu mbale ina, ikani pamodzi madzi ozizira ozizira - ayenera kukhala ozizira kwambiri kapena izi sizigwira ntchito - komanso dzira yolk.
- Pamene mafuta akutenthedwa - osati asanayambe - onjezerani zowonjezera zowonjezera ku zowonongeka ndi kuzidula pamodzi kufikira mutagwirizanitsa. Musapitirire kusakaniza .
- Sungunulani zitsamba zomwe zimamenyedwa ndi mafuta. Gwirani pang'ono musanawaike mu mafuta, koma kumbukirani kuti batter iyi ndi yopepuka komanso yothamanga. Musapambane poto.
- Fry in batches, pafupi maminiti 2-3 pa batch. Sungani phokoso lopaka pa pepala lamapepala kuti mutenge mafuta omwe akutha.
- Kutumikira nthawi yomweyo ndi chidole cha aioli pafupi ndi nsomba. Kodi ndikumwa chiyani? Mowa wozizira, ndithudi. Osati mowa? Ndiye ino ndi nthawi yobala champagne kapena vinyo wonyezimira amapita bwino kwambiri ndi zakudya zokazinga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 667 |
| Mafuta Onse | 43 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 26 g |
| Cholesterol | 128 mg |
| Sodium | 512 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 33 g |