Mbalame Zotchedwa Pretzel Ndizosavuta komanso zosavuta Khirisimasi mumchies zopangidwa kuchokera ku pretzels, nzimbe za maswiti Kupsompsona, ndi chokoleti chophikidwa ndi maswiti. Kusakaniza kwa salti pretzels, chokoleti chokoma, ndi zokometsetsa Kupsya kumakhala kosokoneza. Iwo ali ophweka kwambiri, iwo ndi maswiti abwino a ana kuti athandizenso nawonso. Awapangire phwando la Khirisimasi, monga zofukiza, kapena ngati gawo la mphatso ya mphatso!
Chimene Mufuna
- Thumba 1 tating'ono tating'onoting'ono
- 1 thumba msuzi nzimbe Kupsompsona (kapena msuzi wofanana ndi Kiss)
- 1 thumba la chokoleti (wonyezimira wobiriwira ndi wofiira)
Momwe Mungapangire Izo
1. Yambitsani uvuni ku madigiri 250 F (121 C).
2. Konzani ma pretzels square pamodzi umodzi pa pepala lophika.
3. Tsambulani chingwe chilichonse ndi msuzi wosakanizidwa Kiss.
4. Ikani pepala lophika mu uvuni kwa mphindi ziwiri. Patapita mphindi ziwiri, yang'anizani chokoleticho. Ngati ayamba kugwedeza ndi kufewa koma adakali ndi mawonekedwe ake, chotsani sitayi kuchokera ku uvuni. Ngati amasankha kuti amve bwino, achoke pa tray mu uvuni kwa mphindi imodzi yokha.
5. Pambuyo pa uvuni, pamwamba pamsana Botsani ndi chokoleti chophikidwa ndi maswiti. Chokoleticho chiyenera kukhala chofewa kwambiri kuti mutha kukanikiza pa Kiss kuti mupange mawonekedwe ozungulira. Mulole kuti anyamatawo azikhala pansi kutentha kwa mphindi zingapo, kenaka firizani kuti asungire chokoleticho.
6. Kutentha Kwambiri Kwambiri Kungathe kusungidwa mu chidebe chosatsekemera kutentha kwa milungu ingapo.
Dinani apa kuti muwone Maphikidwe onse a Khrisimasi!