Mudzadabwa ndi kukoma kokongola kwa mayonesi. Njirayi ndi yophweka komanso yofulumira kupanga ndi blender kapena processor processor. Kusiyanasiyana kumaperekedwanso kwa flavored mayonesi.
Koma kodi kwenikweni mayonesi? Ndi emulsion ya dzira yolks, madzi a mandimu kapena vinyo wosasa, masamba kapena mafuta a maolivi , ndi zokolola zomwe zimagwiritsidwa ntchito monga chidziwitso. Popanda dzira yolks, izi zikanatchedwa saladi kuvala osati ma mayonesi.
Chimene Mufuna
- 2 lalikulu mazira yolks
- Supuni 3/4 mchere
- 1/2 supuni ya supuni ya mpiru
- 1/8 shuga shuga
- Sakani tsabola ya cayenne
- Supuni 4 kapena 5 supuni ya mandimu kapena viniga woyera
- 1 1/2 makapu azitona kapena mafuta ena saladi
- 4 masipuniketi a madzi otentha
Momwe Mungapangire Izo
- Whisk kapena Hand Mixer Mayonnaise: Menyani yolks, mchere , mpiru , shuga, tsabola , ndi supuni 1 ya mandimu mu mbale yaing'ono mpaka utali wakuda ndi wotumbululuka. (Ngati mumagwiritsa ntchito magetsi osokoneza magetsi, yesani pamsinkhu wawiro.) Onaninso 1/4 chikho mafuta, dontho ndi dontho, kumenyana mwamphamvu nthawi yonseyi. Kumenya supuni 1 mandimu iliyonse ndi madzi otentha. Onjezani 1/4 chikho cha mafuta, madontho pang'ono pa nthawi, kumenya mwamphamvu nthawi yonseyi. Kumenya mu supuni ina iliyonse madzi a mandimu ndi madzi. Onjezerani 1/2 chikho mafuta mu mtsinje wabwino kwambiri, kumenyana nthawi zonse, ndiye kusakaniza madzi otsala a mandimu ndi madzi; pang'onopang'ono mumenya mafuta otsala. Ngati mukufuna, dulani mayonesi ndi madzi pang'ono otentha. Phimbani ndi refrigerate mpaka pakufunika. Musapitirize patali kuposa sabata imodzi.
- Blender kapena Food Processor Mayonesi: Malo a yolks, mchere, mpiru, shuga, tsabola, ndi masupuni a 3 a mandimu mu blender kapu kapena ntchito yopanga chakudya chogwiritsidwa ntchito ndi zitsulo, ndikugwedeza mphindi 15 (gwiritsani ntchito mofulumira blender speed). Tsopano, ndikuthamanga mothamanga, pang'onopang'ono mu 1/4 chikho mafuta (gwiritsani ntchito mofulumira kwambiri blender liwiro). Monga kusakaniza kumayamba kuzira, pitirizani kuwonjezera mafuta mu mtsinje wabwino, kusinthanitsa ndi madzi otentha ndi madzi otsala a mandimu. Ikani kuyendetsa galimoto ndi kusakaniza pansi kuchokera kumbali ya blender kapu kapena mbale ya ntchito pakufunika.
Mayonesi Kusintha
- Kupaka zovala : Konzani mayonesi monga momwe mwafotokozera , kenaka sakanizani supuni imodzi iliyonse yamagetsi ndi minda yamadzi, masupuni a tiyipiketi awiri a tizilombo tonse timeneti ndi mpiru wa Dijon, ndi supuni imodzi iliyonse yamatabwa ya peresley ndi yamtengo wapatali. Kutumikira ndi nsomba kapena kugwiritsa ntchito kuvala saladi ozizira ozizira kapena tomato osakanizidwa.
- Sauce Niçoise : Konzani ma mayonesi monga momwe mukuyankhira ndi kuika pambali. Sakanizani supuni 2 supuni ya tomato ndi 2 minced pimientos ndi 1/2 clove wosweka adyo . Limbikitsani kupyolera mu sieve yabwino ndikuphatikiza mu mayonesi.
- Russian mayonesi : Konzani mayonesi, kenaka sakanizani 1/4 chikho chakuda kapena chofiira, 1/2 chikho cha kirimu wowawasa, ndi supuni imodzi yosakaniza katsabola .
- Msuzi Mayonnaise : Konzani mayonesi, kenaka sakanizani ma teaspoons 4 a dijon mpiru.
- Curry Mayonesi : Konzani mayonesi, kenaka muphatikize mu supuni 1 mpaka 2 curry powder.
- Chantilly Mayonnaise : Konzani mayonesi, kenaka pindani 1/2 chikho cholemera kwambiri, kumenyedwa ku mapiri osafewa.
- Zipatso za Mayonesi : Konzani mayonesi, kenaka muzim'piritsa supuni itatu iliyonse ya lalanje ndi shuga wa supine, supuni ya 1 finely grated lalanje, ndi nsupa yokometsera . Kwa zipangizo zowonjezera, sakanizani supuni imodzi ya Grand Marnier kapena chipatso china chakumwa. Kutumikira ndi zipatso saladi.
- Mankhwala Ochepa : Konzani mayonesi, ndiye woonda kwambiri kuti mukhale wogwirizana mwa kumenya madzi otentha, supuni pa nthawi.
Chitsime: The New Doubleday Cookbook ndi Jean Anderson & Elaine Hanna (Doubleday). Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 138 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 38 mg |
| Sodium | 16 mg |
| Zakudya | 0 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |