Msuzi wa Madrilene (Cocido Madrile) Chinsinsi

Madzi otchedwa Spanish or condos, omwe amatchulidwa m'Chisipanishi, amakhala ngati mbale yaikulu ku Spain, makamaka m'madera akutali ndi kumpoto kwa Spain. Izi condo madrileño amatchulidwa ku chigawo cha Madrid, kumene chinachokera. Mitsempha yotereyi ili ndi zokometsera zambiri ndipo zimakhala ndi nyama, soseji, ndi nyemba za garbanzo.

Onetsetsani kuti mulole nthawi yokwanira kuti muzitsuka nyemba usiku ndi kuzimitsa mphodza mpaka nyamayo ikhale yofewa. Chakudya ichi ndi maphunziro awiri - supu ndi mbale yaikulu .

Chifukwa ichi ndi chimodzi mwa zakudya zomwe zimapezeka ku Madrid, amadya pa May 15 pa tsiku la phwando la Saint Isidore (" San Isidro " ndi woyera woyera wa Madrid). Pezani zambiri mu Miyambo ya May ku Spain.

Chimene Mufuna

• 1 ham fupa
• Phazi yatsopano ya nkhumba, kudula pakati
• 1 lb. Ng'ombe yophika nyama
• 1/4 lb. nyama yankhumba, mu chidutswa chimodzi (Ngati sichipezeka, sankhani kagawo kakang'ono)
• 1/4 Lb. nyama nyama yatsopano
• 1/2 nkhuku
• 2 c. (1 lb.) owuma
• nyemba za garbanzo
• 1 karoti, kudula mu zidutswa zitatu
• 1 yaying'ono
• turnip , kudula pakati
• 1 aang'ono a chikasu anyezi, akanadulidwa mu malo
• Mbatata 6 mpaka 8, peeled
• 1 lalikulu
• savoy kabichi kapena swiss chard
• 1 chorizo ​​soseji
• 1 1/2 c. pasitala wa tsitsi
• 1
• soseji wa magazi "Morcilla" (
• wakuda pudding )

Momwe Mungapangire Izo

1. Lembani nyemba za garbanzo mumphika waukulu wamadzi ozizira kwa maola 12. (Nyemba za Garbanzo zimakhala zovuta kwambiri kuposa mitundu ina ya nyemba, monga pintos.) Onetsetsani kuti madzi akuphimba nyemba za garbanzo kuti athetse.
2. Muphika waukulu ndi makapu 13 a madzi, ikani ng'ombe, nyama yamphongo, phazi la nkhumba, nyama yankhumba ndi ham. Bweretsani madzi kwa chithupsa ndipo muzitha mafuta, ndi zina zotero kuchokera pamwamba. Onjezani theka nkhuku, nyemba za garbanzo, karoti, mpiru, ndi anyezi. Simmer kwa maola awiri ndi awiri.

1. Peel ndi kusamba mbatata. Dulani pakati ndikuwonjezera mphika mutatha maola awiri. Onetsani mchere kuti mulawe. Penyani poto nthawi zambiri ndi kuwonjezera madzi ena ngati muphwera kwambiri.
2. Dulani kabichi mu eyiti. Chotsani makapu awiri a msuzi mu mphodza ndikuyika mu bokosi lalikulu. Ikani kabichi mu mphika ndi 2 makapu msuzi ndi 2 makapu madzi ndi wiritsani ndi sausages mpaka kabichi ndi yofewa.
3. Tengani katundu wochuluka kuchokera mu mphika wa nyama momwe mukufunira ndi kusakaniza ndi chiwerengero chofanana cha katundu kuchokera ku kabichi. Bweretsani ku chithupsa. Dulani zidutswa zazingwezi zazing'ono za angelo. Onjezani pasitala mumphika ndikuphika mpaka dente .
4. Izi zokoma za kakale madrilene zimatengedwa kuchokera ku mbale ziwiri. Tumikirani pasitala ndi msuzi mu supu mbale monga koyamba koyamba.
5. Mu mbale yotseguka yotsegulira, yikani nyemba za garbanzo (bwino) zotsekedwa mbali imodzi, kenako kumbali inayo, ng'ombe, kabichi ndi masoseji adulidwe pakati.
6. Mulole aliyense akusakaniza zosakaniza ndikusangalala!

Chophika cha mphutsi cha madrilene chimapanga 6 servings a supu ya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi.