Ichi ndi chimodzi mwa zakudya zamakono zomwe zimapezeka ku Spanish, ngakhale kuti poyamba zinakonzedwa ndi nkhuku ( gallina ) osati nkhuku. Lero ndibwino kwambiri pokonzekera ndi mwatsopano pollo de corral (chimanga chimadyetsa nkhuku). Ngakhale kuti simukuyenera kuyendetsedwa mu vinyo usiku uliwonse, zidzakuthandizani kukometsetsa ndipo zikulimbikitsidwa ngati mukukonzekera pasadakhale. Safironi imapereka mtundu wa golide, ngakhale iwe ukusowa chokha. Msuzi wochuluka ndi wowawasa wa vinyo wadzaza ndi ma almond ndi mazira owiritsa. Onani zosiyana ziwiri zomwe zingatheke kumapeto kwa maphikidwe, ndikuyesa kufikira mutapeza zomwe mukufuna.
Onani njira ya nkhuku ya chi Catalan kuno .
Chimene Mufuna
- 1 nkhuku yaikulu (3+ lbs, makamaka chimanga)
- Mchere kuti ulawe
- Supuni 4-6
- mafuta ena osungirako mafuta
- 2 anyezi apakati
- 125 milliliters
- vinyo woyera
- Makapu 1/2 (375 milliliters)
- nkhuku
- 1 lalikulu
- Bay leaf
- 2 mapiritsi a
- thyme kapena supuni 1 zouma thyme
- 4 cloves apakati
- adyo
- Ma almond 12
- 3-4
- mafironi a safironi
- 1/8 supuni ya tiyi (pinch) ya nthaka
- sinamoni
- 2
- zovuta zophika dzira yolks
Momwe Mungapangire Izo
Nkhuku iyi mu Pepitoria Sauce Recipe imapanga magawo 4-5 monga maphunziro apamwamba.
- Dulani nkhuku mu zidutswa 10 ndi mchere. Thirani ma supuni ochepa a maolivi mu poto lalikulu lolemera kwambiri pansi kapena lasupa ndipo perekani nkhuku kumbali zonse. Atamaliza kukonza browning pa mbale.
- Pamene nkhuku imakhala yofiira, finely kuwaza anyezi ndi adyo ndikuyika pambali.
- Nkhuku ikadayika yonjezerani anyezi ku poto imodzi ndi nkhuku zowonongeka. Sakanizani anyezi mpaka mutuluka, kutsanulira mafuta pang'ono mu poto ngati kuli kotheka. Onjezerani adyo ndikuyimba kwa mphindi imodzi.
- Ikani nkhuku kubwalo ndi kuwonjezera vinyo woyera, nkhuku, tsamba la masamba ndi thyme. Phimbani ndi kuzizira pa kutentha kwapakati kwa mphindi 25-30.
- Pamene nkhuku ikuphika, yiritsani mazira awiri ndikuyika pambali kuti uzizizira. Mukamazizira kwambiri, peelani ndi kuchotsa yolks wophika kwambiri.
- Dulani ma amondi mu pulogalamu ya zakudya kapena blender. Ikani maarondi a pansi, ulusi wa safironi, sinamoni ndi dzira mazira m'dothi limodzi ndi supuni zing'onozing'ono zamatundu kuchokera ku poto. Sungani chisakanizocho gaya mu phala ndi pestle.
- Pukutani pang'onopang'ono dzira la amondi mu poto ndikuimiranso kwa mphindi zisanu. Izi zimayambitsa msuzi pang'ono.
- Kutumikira nkhuku ndi supuni msuzi pa mpunga kapena mbatata yokazinga. Anthu a ku Spain amakonda kugwiritsira ntchito rustic mkate kuti aziwombera msuzi wochuluka.
Kusiyanasiyana:
- Onjetsani kaloti - Mukamayaka anyezi, onjetsani kaloti ziwiri zomwe zimadulidwa mu cubes 1/2-inch.
- Yambani Pambuyo Pambuyo - Mutadula nkhuku, mutenge vinyo watsopano usiku wonse, clove yokometsetsa bwino komanso 1 tsp ya parsley yokomedwa. Mukakonzera nkhuku, chotsani ku marinade ndikuloledwa musanayambe kuyaka. Gwiritsani ntchito vinyo woyera kuchokera ku marinade kwa msuzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 2834 |
| Mafuta Onse | 218 g |
| Mafuta okhuta | 28 g |
| Mafuta Osatchulidwa | 128 g |
| Cholesterol | 389 mg |
| Sodium | 605 mg |
| Zakudya | 77 g |
| Matenda a Zakudya | 32 g |
| Mapuloteni | 158 g |