Kukonzekera kwamakono ndi kutumiza kumakhala ndi ma shrimp ochuluka ku matebulo ambiri kuposa kale lonse. Anthu oipa kwambiri samadziwa kuphika bwino. Inde, pophika, ndimatanthawuza zokongoletsa. Kupeza shrimp kukonzekera grill ndi kofunika kwambiri monga grilling kwenikweni.
Mitsempha, kapena Palibe Mitsempha?
Choyamba, pali vuto la de-veining. Mosiyana ndi zomwe ena amanena, simukusowa kuti mukhale ndi shrimp . Malingana ngati zitsamba zikuphikidwa bwino mitsempha sizingayambitse vuto lililonse la thanzi.
Komabe, zingakhale zosangalatsa kwambiri kuchotsa izo. Njira yabwino ndigwiritsira ntchito mpeni waing'ono kuti ugwetse shrimp kumbuyo ndikusankha mitsempha. Ndizochita pang'ono, mudzazipeza mosavuta. Kutseguka kwa shrimp yomwe mumalenga kuchotsa mitsempha ndiyo malo abwino kwambiri owonetsera kukoma. Zokometsera zilizonse zimayenera kufika gawo ili kwambiri. Khungu la shrimp limateteza marinades ndi zokolola zolowera mkati mwa mphiri, koma kudula koyera kumathandiza kuti imire.
Kusuta kumeneko
Tsopano mungaone kuti nsomba zina zimakhala ndi fungo linalake. Izi sizikutanthauza kuti shrimp sizongokwanira. Kwenikweni, pafupi nkhanu iliyonse yomwe mumagula kuti ikhale yozizira kotero musadalire chirichonse chimene chimanena kuti nkhanu zimakhala zatsopano. Ngati mumagula shrimp osasakanizidwa musayimbenso. Kudzudzula ndi chinthu choipitsitsa chomwe mungachite kwa mtundu uliwonse wa nyama kapena nsomba. Fungo ili ndi ayodini. Iodini ndi yochuluka mu plankton yomwe nkhanu zimadya.
Pofuna kununkhiza fungoli, lekani zitsamba kwa mphindi khumi ndikuphatikizapo supuni ziwiri za soda ku 1 peresenti ya madzi. Pukutani m'madzi ozizira pambuyo pake. Izi zimatulutsa kununkhiza ndi zina mwa zokoma za ayodini zomwe zimakhala ndi zitsime.
Skewer Those Suckers!
Kuti muzisunga shrimp bwino ndi bwino kuziika pa skewers mosasamala kanthu kuti zazikulu zikuluzikulu bwanji.
Izi zimapangitsa kuti zikhale zosavuta kulamulira pa grill komanso kuti aziphika mosavuta. Pali njira zingapo zogwirira nsomba. Ngati muwagwiritsira ntchito kutalika, mumachepetsanso nsomba pamene akuphika. Izi ndi zabwino ngati mukufuna shrimp yanu bwino. Ngati mumagwiritsa ntchito nsomba ziwirizo, kamodzi pamutu ndiyeno pansi pa mchira mumapereka zitsamba zophika bwino ndikupangira kebab. Ngati mumagwiritsa ntchito skewers awiri mumapanga kebab yomwe imakhala yosavuta kutembenukira ndikugwiritsitsa pa shrimp. Kuphika kumapitako palibe chimodzi mwa izi chomwe chimakhudza kwenikweni. Chinthu chimodzi choyenera kuchita ndionetsetsa kuti simukunyamula shrimp mwamphamvu pa skewers. Izi zimapereka zambiri ngakhale kuphika.
Pre-Grilling
Nkhanu zimagulitsidwa ndi kulemera kwake ndi kukula kwa nkhanu zomwe zimatengera kupanga mapaundi. Choncho zitsamba 40 zimakupatsani pafupifupi shrimp 40 pounds. Pankhani ya kukula kwa magawo, ngati shrimp ndiyo njira yaikulu, konzekerani pafupifupi 1/3 mpaka 1/2 pounds pamuntu pa shrimp yokhazikika kapena 3/4 pounds pa munthu ngati zipolopolo akadalibe. Kuphika nsomba ndi zipolopolozo kumawathandiza kukhala kovuta kuti aziwoneka bwino koma kumawathandiza kuti agwiritse ntchito chikhalidwe chawo bwino. Komabe, mudzakhala ndi vuto la mthenda ngati simukuchotsa zipolopolozo.
Ambiri mwa anthu achikondi a dziko lapansi, amaonedwa ngati chinthu choipa ngati mukuphika shrimp popanda zipolopolo komanso opanda mitu. Nkhanu zomwe zimakhala ndi mitu yawo ndizozizira bwino. Ngati muyesa mudzawona kusiyana kwake. Inde, anthu ambiri samakonda lingaliro la shrimp lonse pa mbale.
Pomaliza, Grilling
Tsopano, izi zikutibweretsa ife ku zokopa. Nkhanu zimakhota mofulumira koma osati kutentha kwambiri. Izi ndi zoona makamaka zazing'ono za shrimp. Choipa kwambiri chimene mungachite kwa shrimp ndichokuchimitsa. Ngati mukuwotcha tchire tating'onoting'ono tating'ono tomwe timapanga, zimakhala zovuta kuti tipeze ngakhale kuphika ndikuzichotsa pa nthawi yoyenera. Sungani kutentha pafupi ndi sing'anga kwa grill yanu. Muyenera kuthana ndi kutentha kwa masekondi pafupifupi 4.
Nkhanu zimachitika pamene kunja kwathunthu kusintha mtundu. Pali mitundu yosiyanasiyana ya shrimp ndipo imabwera mumitundu yosiyanasiyana. Nsomba zambiri zomwe mumagula zimayambira imvi, pafupi ndi buluu ndipo imatembenuka pinki ngati ikuphika. Khungu likakhala pa shrimp silikuwonetsanso mtundu wake uliwonse wa imvi. Muyenera kuchotsa shrimp kutentha kwachiwiri. Nsomba zam'madzi zimakhala ndi mphukira ndipo zimatayika kwambiri.