Kudula Turkey Kuphika Kudya Chinsinsi

Izi ndizosavuta, ndipo ndi njira yabwino yogwiritsira ntchito Turkey. Chophimbacho chingakhale chophweka kwambiri ndi kugula zakudya ndi pepala lopangidwa ndi mapepala okonzeka. Kapena mugwiritsire ntchito mapuloteni ojambulapo omwe amapezeka m'kamwa.

Uwu ndi chakudya chabwino kuti mupitirire patsogolo, nanunso. Pangani tchuthi kudzaza tsiku lotsatira ndikuiwotcha mpaka mutenge nthawi. Ingowonjezerani ndi pepala lokonzekera la pastry ndi kuphika. Ndinagwiritsa ntchito dzira losamba la dzira ndi mbewu za sesame pachithunzi cha Turkey. Kuti mukhale otsika kwambiri ndi mtundu wozama, pangani mazira osamba ndi dzira lonse ndi supuni 1 ya madzi.

Chimene Mufuna

• Supuni 4 batala
• 1 sing'anga anyezi, odulidwa
• 1 chikho coarsely akanadulidwa bowa
• Supuni 4 zopatsa ufa wonse
• 1/2 supuni ya supuni yowuma masamba
• 1/4 supuni ya tiyi ya masamba ya thyme
• 1/4 supuni ya supuni ya tsabola watsopano wakuda
• 1 1/2 makapu
• nkhuku ya Turkey , yokonza kapena yogula
• 1/3 chikho cha madzi, msuzi wa Turkey, kapena msuzi wa nkhuku
• 1/3 chikho cholemera kwambiri kapena zonona
• Makapu 3 atsekedwa ku Turkey
• 2 mpaka 2 1/2 makapu a nandolo zouma ndi kaloti kapena masamba osakanikirana, opangidwira mu colander pansi pa madzi otentha
• Mchere, kuti ulawe
• Chophika Chophimba Chokhazikika: (kapena kugwiritsidwa ntchito)
• 1 1/2 makapu ufa wokhazikika, 6 ola limodzi
• 1/4 supuni ya supuni mchere
• Supuni 6 (mawuni atatu) amazizira batala, zidutswa
• Masupuni awiri (1 ounces) akufupikitsa, pang'onopang'ono, kapena agwiritsire ntchito mafuta onse
• 4 mpaka 6 supuni ya madzi ozizira ozizira
• Mazira Sambani ndi Topping:
• 1 dzira loyera
• Supuni 1 madzi
• Mwachidziwitso: mbewu za sesame

Momwe Mungapangire Izo

1. Sakanizani mbale ya pie kapena 1 1/2 penti yopanda madzi osakaniza.
2. Mu lalikulu saucepan , kusungunula batala pa sing'anga kutentha. Onjezerani anyezi ndi bowa ndi kuphika, oyambitsa, mpaka anyezi asinthe ndipo bowa ndi ofewa ndipo amawunikira. Onetsetsani mu supuni 4 za ufa, tchire, thyme, ndi tsabola. Cook, oyambitsa mpaka ufa umaphatikizidwa ndi osakaniza bwino blended. Onetsetsani mu gravy ndi madzi kapena msuzi. Cook, oyambitsa mpaka unakhuthala.

1. Onjezerani zonona, Turkey, ndi masamba. Kutentha. Lawani ndi kuwonjezera mchere, ngati mukufunikira. Chotsani kutentha. Sakanizani kusakaniza mu okonzeka kuphika mbale kapena mbale ya pizza ndipo mulole ozizira mukakonzekera kutumphuka. Pa nthawiyi, pezani ndi refrigerate kudzazidwa mpaka kutumphuka kukukonzekera. Kudzazidwa kungapangidwe maola angapo pasadakhale.
2. Sakanizani ufa ndi mchere. Mu mbale yayikulu, gwiritsani ntchito zidutswa za batala ndi kuzifupikitsa (kapena mafuta onse) ndi zala kapena phalaphala, kapena mugwiritsire ntchito pulogalamu ya chakudya.
3. Ngati mudagwiritsa ntchito pulogalamu ya chakudya, tengerani chisakanizo ku mbale yaikulu. Onjezerani supuni pang'ono m'madzi a ayezi ndikuponya kuti mugwirizane. Onjezerani madzi oundana kwambiri, pang'onopang'ono, mpaka chisakanizo chikuphatika palimodzi. Tumizani kumalo osungunuka pang'ono ndikugwedeza nthawi zingapo. Sonkhanitsani mu mpira ndikukwera mu diski yozungulira . Manga mu pulasitiki kukulunga ndi firiji kwa mphindi 30.
4. Sungani mtanda wa chilled pamtunda wofiira mpaka pafupifupi 1/8-inch thickness. Ikani pa kudzaza kwa pie. Khalani osakwanira mopitirira muyeso. Sinthani otsala otsala pansi kuti apange mpweya wakuda. Mphepete ndi mphepete pamphepete mwachindunji . Phimbani mosasunthika ndikuwotchera pa mfundoyi kapena kukonzekera dzira losamba ndi kuphika pomwepo.
5. Kutentha uvuni ku 375 F.
6. Sakanizani dzira loyera ndi supuni imodzi ya madzi; whisk kuti mugwirizane. Sambani pamtunda. Dulani mabowo mumtambo ndi mpeni wakuthwa kwambiri. Sakanizani pamwamba ndi mbewu za sesame , ngati mukufuna. Ikani chitumbuwa pa pepala lophika zojambula zojambula zojambulazo kuti mugwire matope. Kuphika kwa mphindi 50 mpaka 60, kapena mpaka kutsetsereka kwabwino ndi kofiira ndipo kudzazidwa kumakhala kokongola.