Mbale wotchuka kwambiri ku Beijing, Peking Duck amatumikiridwa kawirikawiri ndi zikondamoyo za Mandarin ndi zobiriwira anyezi kuti azisakaniza msuzi. Zindikirani: Ngati simukukhala pafupi ndi malo ozizira, mphepo yowonjezera ndiyoyamwetsa bakha mu chipinda chosasuntha ndi fanesi yomwe ikuwomba.
Phunzirani zambiri za Peking Duck m'nkhaniyi ndi wolemba alendo Rong Yu.
Chimene Mufuna
- Bakha limodzi la 5 mpaka 6 biliyoni
- 8 makapu madzi
- Ginger wakuda 1
- 1 scallion (kudula pakati)
- Supuni 3 uchi
- Supuni imodzi yoyera viniga
- Supuni 1 sherry
- 1 1/2 supuni ya supuni ya chimanga (yasungunuka mu supuni 3 madzi)
- Zokongoletsera: zamphepete
Momwe Mungapangire Izo
- Bakha woyera. Apukuta youma ndi kumanga chingwe kuzungulira khosi.
- Bakha la bakha kumalo ozizira, amphepete mwa maola 4.
- Lembani wok wokhala ndi madzi. Bweretsani kuti muwira. Onjezani ginger, scallion, uchi, viniga, ndi sherry. Bweretsani kuti muwira. Thirani mu chimanga chamchere. Muziganiza nthawi zonse.
- Bakha ladani mu lalikulu lalikulu pamwamba pa mbale yaikulu. Dothi losakanikirana lotentha bakha kwa mphindi 10.
- Bakha lachitsulo kachiwiri ku malo ozizira, okwera mphepo kwa maola 6 mpaka mwakuya.
- Dothi la nkhono likhale pamtunda wophika mafuta mumoto. Ikani chiwaya chodzaza madzi awiri pansi pa uvuni.
- (Izi ndi zovuta). Kuwotcha mphindi 30.
- Tembenukani bakha ndikuwotcha mphindi 30 zina. Tembenuzani pachifuwa kachiwiri. Kuwotcha mphindi 10 zina.
- Gwiritsani ntchito mpeni kuti muchotse khungu lakuda. Kutumikira nyama ndi khungu nthawi yomweyo pa chakudya chokonzekera.
- Bakha amadyedwa ndi moto wofiira wa hoisin wokulungira ku Chimandarini Crepes . Kukongoletsa ndi scallion flowerets.
Wosindikizidwa ndi chilolezo cha Madame Wong's Long-Life Chinese Cookbook
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1590 |
| Mafuta Onse | 129 g |
| Mafuta okhuta | 44 g |
| Mafuta Osatchulidwa | 59 g |
| Cholesterol | 381 mg |
| Sodium | 277 mg |
| Zakudya | 15 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 86 g |