The Hazelnut - Haselnusse

Mtedza amagwira ntchito yofunikira kwambiri ku chakudya cha German, makamaka katundu wophikidwa ndi phokoso. Mitedza yambiri yomwe imagwiritsidwa ntchito ndi nkhwangwa ndi amondi. Chestnuts ndipo, mpaka pang'ono, wakuda walnuts amakhalanso wotchuka. Nkhonozi zimakhala zocheperapo kuposa amondi ndipo zimagwiritsidwa ntchito mu maswiti ndi kudzaza mkate. Phunzirani za mfuti ku Ulaya.

• 01 ya 05

  Nkhono

  Nkhono ("Haselnüsse") akhala chakudya chofunikira kwambiri ku Ulaya kuyambira Mesolithic (zaka 5,000 mpaka 10,000 zapitazo). Atangomaliza zaka zachisanu, iwo adakhala mtengo waukulu wa m'nkhalango, motsogoleredwa ndi nkhalango ya beech. Amakula ngati chitsamba kapena mtengo wawung'ono m'madera otentha kwambiri kumpoto kwa dziko lapansi. Akadakhala ngati mtedza wa anthu osauka (poyerekeza ndi amondi omwe adasungidwa olemera m'zaka za m'ma Middle Ages) akalulu tsopano amasirira ngati amondi.

  Ku North America, Oregon imakula maluŵa ambiri. Ku Ulaya, nkhalango zambiri zimatumizidwa kuchokera ku Turkey ndi Italy, ngakhale kuti zomera zimakula m'madera ochepa a ku Germany ndipo ndizitsamba zambiri m'minda.

  Nkhonozi, zomwe zimatchedwanso filberts, ndi zizindikiro za chikhalidwe cha moyo ndi kubala, kusakhoza kufa, Spring ndi kuyamba kwachimwemwe. Nthambi za Hazel zimapezeka m'madera onse achikunja komanso achikhristu. Antchito a azungu ndi oweruza anali opangidwa kuchokera ku mtengo wa hazel.

  Hazel ankaganiziridwa kuti amateteza motsutsana ndi njoka ndi mfiti ndipo ankagwiritsidwa ntchito kukwera madzi komanso chuma chobisika. Hildegard von Bingen anali wosasunthika ndi nsalu, "Nkhutu ndi chizindikiro cha kupatsa, ndichabechabe kuchiritsa mautumiki."

  Monga chisonyezero cha kugonana, nkhono yakhala yotanganidwa kwambiri:

  • "kufa Hasel gehen" (kulowa mu tchire la hazel) kumatanthauza kukomana mwachinsinsi.
  • "Viel Hasel, Kinder ohne Vater," ndiwotanthauzira kuti, "nkhono zambiri, ana ambiri opanda abambo."
  • "der ist aus einer Haselstaude entsprungen," ("adachokera ku chitsamba cha hazel") ndi chiwombankhanza cha mwana wamasiye.

  Hazel inagwiritsidwanso ntchito ngati aphrodisiac; nthaka ya khungwa ndi kusakaniza chakudya kapena mafuta a hazelnut omwe amadya.

  Nkhonozi zimagwiritsidwa ntchito mu zakudya zamakono zamakono. Nutella, Ferrero Küsschen, Mozart Kugeln, Duplo, Knoppers ndi Toffifay ndiwo makonda otchuka. Nut nougat (wotchedwanso Gianduja) ndi Krokant amagwiritsira ntchito hazesi monga gawo lofunika la makeke ndi kudzaza keke.

  Chofufumitsa mungafune kuyesa, ndi hazelnuts mwa iwo:

  • " Nussschnitten " - mpweya wa hazelnut umene umadzaza mkati mwake.
  • " Chokoleti Chipake ndi Cherries " - keke ya siponji ndi mtedza, chokoleti, ndi yamatcheri.
  • " Nussecken " - Makandulo a Khirisimasi - olemera, batala ndi bata, nati kuphika.
  • " Vanillekipferln " - ma cookies opangidwa ndi maonekedwe okhwima omwe ali ndi mchere wa hazelnuts.

• 02 ya 05

  Nougat - Gianduja

  Hazelnut nougat ("Haselnussnougat") ndi wapadera wazaka 200 kuchokera ku Piedmont (Italy). Zinachitika kuchokera ku kusowa kocoka kwa Napoleon kuonjezera msonkho wa msonkho ku nyemba zaku South America. Kuti apange chokoleti chaching'ono kuti apitirize, chokazinga, mchere wa mchere unaphatikizidwira ku "Chokoleti Chofunika Kwambiri". Cholengedwa ichi chinali ndi nutty - fungo lokoma ndi mawonekedwe abwino kwambiri ndipo mwamsanga anayamba kukhala wotchuka monga chokoleti chinachokera.

  Dzina, gianduja (pronunciati pa-zhahn-DOO-yuh), limachokera ku chiwerengero cha zikondwerero za Piedmont, mlimi amene amakonda vinyo, chakudya ndi atsikana. Momwe iwo unadziwika ndi dzina lake lofala kwambiri, nougat, silikuwonekera. Zingakhale zogwirizana ndi Chilatini cha "keke ya nut" ("nux gatum"), kapena kuchokera ku French chifukwa "mumatiwononga" ("tu nous gâtes"). Nougat imayimiranso mtundu wina wa maswiti, shuga wophika wothira ndi mtedza wonse ( onani chithunzi chojambula pano ) chofanana ndi umulungu .

  Nyukali ya nut ndi yofewa, monga batala, ndipo ikhoza kusungunuka ndikugwiritsidwa ntchito popanga maswiti, ndi kukongoletsa kapena kuvala cookies ndi keke. Sikovuta kupanga pakhomo chifukwa makina opangidwa ndi "Roller Refiner Machines" amagwiritsidwa ntchito kuthyola ndi kusakaniza mtedza mpaka mafuta atuluka ndikupanga mawonekedwe osalala. Mungayesere kuchita izi ndi pulogalamu ya chakudya kapena, monga momwe anachitira pachiyambi, ndi matope ndi pestle. Koma ndi kovuta kupeza mankhwala osalala. Izi zikutanthauza kuti muyenera kugula "Nussnougat" pazinthu zanu. Mwamwayi, ku United States, timatabwa ting'onoting'ono tawotchi sizimapezeka mosavuta m'masitolo, monga ali ku Germany. Amagwiritsidwa ntchito pa makampani opanga matepi, komabe, ndipo angagulidwe angapo - mapaundi angapo kuchokera kuzinthu zotsatirazi.

  Gulani (lalikulu) Gianduja

  Onaninso Chocosphere.com kapena World Chocolate Chocolate kwa cover cover and gianduja.

  Ngati mukufuna kusinthana ndi nougat, yesani kugwiritsa ntchito chokoleti chokoleti ndi chophimba chowonjezera cha hazelnut.

• 03 a 05

  Mozartkugeln

  Mitengo yaing'ono ya chokoletiyi inali yotchuka chifukwa inali maswiti oyambirira, omwe ankagulitsidwa bwino ku Ulaya. Paul Fürst anapanga maswiti mu 1890 ku Salzburg (Austria). Ndili ndi pistachio marzipan yomwe imayikidwa mu nut nut (gianduja) ndiyeno imayikidwa mu chokoleti. Mipirayi imayikidwa pa timitengo, kenako imakhala dunked ndipo imaloledwa kuti iumire mwa kuikweza, pamitengo. Ndodoyo imachotsedwa ndipo dzenje lidzaza ndi chokoleti couverture ndipo mipira imadzazidwa ndi buluu - siliva wrapper. Ntchitoyi imagwiritsidwa ntchito ku Fürst kampani ngakhale lero.

  Pali otsanzira ambiri, popeza dzina, "Mozartkugel" silinali chizindikiro. Mirabell, ku Austria, Reber ku Germany ndi Nestlé ku Switzerland, onse amapanga machitidwe abwinowa.

  Ngakhale kuti pipiyi inatchulidwa dzina la Mozart, wolemba nyimbo, Mozart anakhala zaka pafupifupi 100 zisanachitike (anafa pa December 5, 1791) ndipo sanasangalale kudya limodzi la masabononi awa.

  Gulani Mozartkugeln apa

• 04 ya 05

  Krokant - Nut Brittle

  Chidziŵitso chotchedwa "croquant" (Chifalansa) kapena "Knuspergebäck" (Chijeremani), "Krokant" ndi chisakanizo cha mtedza wokomedwa, nthawi zambiri mchenga, ndi shuga ya caramelized. Butter imagwiritsidwa ntchito maphikidwe ambiri.

  Kuphika ku German, "Krokant" imadulidwa bwino ndipo imagwiritsidwa ntchito ngati zokongoletsera za maswiti, katundu wophika, ayisikilimu sundaes. Nthaŵi zambiri zimasiyidwa mu zidutswa zazikulu ndikudya monga confectionary. Nthawi zambiri mumagula mapepala 8 pa sitolo yophika ku sitolo ku Germany, atakumbidwa kale.

  "B utterkrokant" imapangidwa pamene batala ndi shuga zimatulutsidwa pamodzi. Mphunguyi imakhala yosavuta pamenepo.

  "Blätter kapena Mürbekrokant" imapangidwa pamene maswiti ofunda atsekedwa ndi kufalikira ndi nougat, kenaka amapangidwanso palimodzi. Izi zimapanga zigawo ngati phokoso lokha. Zili ndibwino kwambiri komanso zimakhala zochepa.

  Mosiyana ndi nut nougat, "Krokant" ikhoza kupangidwa mosavuta kunyumba. Gwiritsani ntchito Chinsinsi ichi cha "Krokant" chomwe chimagwiritsidwa ntchito kukongoletsa Frankfurter Kranz .

• 05 ya 05

  Nutella - Kufalitsa Nkhono

  Nutella ndilo dzina la chokoleti ndi la hazelnut limene likufaliridwa ndi Ferrero kampani yomwe inayambira ku Piedmont. Zogwirizana ndi gianduja, ndizowonongeka kuposa mkate wa hazelnut ndi chokoleti womwe umagwiritsidwa ntchito kuphika. Zagulitsidwa kuyambira mu 1964 ndipo posachedwa zinalowa mumsika wa US ndipo zimapezeka pafupi ndi peanut bata m'masitolo ogulitsa nthawi zonse.

  Nutella imagwiritsidwa ntchito monga kufalikira kwa mkate, koma ikhoza kukhala yodzazidwa bwino muzophika. Yesetsani kuthamanga kwa Nutella ndi mchere wa Nutella ndi nthochi . Chinsinsi cha Chri stmas cookie ichi chilinso ndi Nutella pa kudzaza.

  Mukhoza kupanga msizi wanu wa hazelnut. Pano pali njira imodzi ndipo apa ndi imodzi ya "Vollwertküche." Komanso, onani mndandanda wabwinowu wa maphikidwe a mapepala a Nutella kuphatikizapo truffles ndi fudge.