Mwinamwake muli nazo zothandizira kuti keke iyi igule kale m'kabati yanu kuti mutha kuphika pomwepo. Gwiritsani ntchito zamatcheri, zowonongeka kapena zatsopano, zamatcheri kuti muzipanga keke yosavuta. Ngakhale kuti ndi yodalirika yoti idye, itayika pa mbaleyo pamtengo wina wakukwapulidwa sudzavulaza konse.
Chinsinsichi chimapanga keke ya 9 x 13-inch. Ngati mukufuna mapepala a keke kukula (pepala la cookie 10 x 15 inchi kapena poto yophika), monga momwe amachitira ku Germany , kokha kawiri kake.
Chimene Mufuna
- 1/2 c. kuphatikizapo 1 tbsp. kutentha kwa firiji (125 g.)
- 1 1 // 4 c. shuga wofiira (125 g.)
- Zest kuchokera 1 mandimu (1/2 mpaka 1 tsp)
- 1 5/8 c. ufa (200 g.)
- 1 tsp. pawudala wowotchera makeke
- Mazira 3
- 2 tbsp. kirimu wowawasa
- 1/4 chikho cha shuga (chokongoletsera)
Momwe Mungapangire Izo
- Kumenya batala pa sing'anga-kuwala kwakukulu ndi fluffy. Kumenya mu sinthedwe, shuga wofiira. Onjezerani muzitsulo ka mandimu.
Zindikirani: Ku Germany, shuga wofiira nthawi zambiri imakhala yowala chifukwa mulibe chimanga, chomwe chimakhala chosasunthika, monga momwe chimachitira ku US, kotero muyenera kuyipeta. - Ikani ufa ndi ufa wophika palimodzi. Onjezerani theka ku mafuta osakaniza.
- Onjezerani mazira ndi kumenyana mpaka batter ili yosalala.
- Onjezerani ufa wonsewo ndikusakanikirana, kenaka yikani kirimu wowawasa ndikusakaniza mpaka yosalala. Mbalameyi idzakhala yandiweyani, ngati kumenyedwa kwa bulauni.
- Lembani penti 9 x 13 masentimita ndi mapepala a zikopa ndi mafuta ndi ufa pambali (kapena mugwiritse ntchito mafuta ophikira). Gawani batter mu poto ndi spatula pafupi 3/4 wa inchi zakuya.
- Sungani yamatcheri pamwamba pa kumenyana. Akanikeni mozama, koma lolani zina zowonongeka mukamaliza.
- Kuphika pa 390 ° F (200 ° C) kwa mphindi 30 mpaka 35. Chotsani mu uvuni ndikupukuta shuga wothira pamwamba pa keke mukatentha. Kutumikira ofunda kapena ozizira.
Maganizo Okhetsa ndi Kutumikira:
Mukhoza kugwiritsa ntchito mabulosi amtundu uliwonse kapena zipatso zomwe mumakonda ndi keke iyi.
Yesani vanila, mafutu a amondi kapena madontho ochepa a tchere la mandimu kuti muonjezere kuwonetsa kwake. Mukhozanso kuwaza pamwamba pa keke ndi ma almond osakaniza musanayambe kuphika.
Mukhoza kuyika yamatcheri kwambiri mofanana kuti muthe kudula mkatewo powazungulira kuti mukhale malo ochepa kwambiri, omwe amakhala ndi malungo ndi chitumbuwa chimodzi mkati mwake. Izi zikanakhala bwino pa picnic kapena potluck.
Malangizo a Baking High-Altitude:
Powonjezereka kwa mamita awiri, onjezerani ma teaspoons awiri (10 magalamu) a ufa ndi kuchepetsa ufa wophika ku supuni ya 3/4. Ikani mu uvuni ozizira ndi kuphika. Tembenuzani kutentha kwa uvuni kumapeto kwa nthawi yopatsa.
Onaninso: