Cakudya chodyera cha fodya chimakhala ndi alendo oyambirira ku maiko odyera ku German omwe amachititsa kawiri kawiri pamene akuyang'ana mu bokosi lakuwonetsa.
Poyamba, kekeyi ikuwoneka ngati kaphika wodzaza ndi mazira okazinga. Zoonadi, "dzira loyera" ndi vanilla pudding custard ndipo "yolk" ndi theka la apurikoti.
Mazira okazinga kapena apurikoti apangidwa pamwamba pa mkate wokongola wa vanilla mandimu ndi kudula m'mabwalo. Pamwamba pa keke ndi zipatso zosaoneka bwino za shuga zomwe zimawoneka ngati dzira loyera kwambiri, zimakhala ndi chikhomo.
Keke yokondweretsa yopanga ana a mibadwo yonse, makamaka pa Isitala kapena tsiku la April Fools. Pazochitikazi, ndikupangira galimoto kapena bwalo locheka kuti adule zidutswa za keke mmalo mwake kuti azitsanzira mazira okazinga.
Chimene Mufuna
- Cake Base:
- 2 makapu ufa
- 2 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni mchere
- Ndondomeko 2/1 chikho batala (zofewa, unsalted)
- 1 chikho shuga (woyera granulated)
- Mazira aakulu 5
- Tsukani supuni ya vanila imodzi (yoyera)
- 1/2 supuni ya supuni ya mandimu (yoyera)
- Mzere wa Custod:
- 1 1/2 chikho mkaka (lonse)
- 1/4 chikho shuga (woyera granulated)
- Pakiti 1 phukusi la vanilla pudding
- ufa
- 1 3/4 kapu zonona zonona
- 15 ounces apricot zam'chitini (halves, madzi osungidwa)
- Supuni 1 ya supuni ya tirigu
- Supuni 2 zitsamba zambewu (zoyera)
Momwe Mungapangire Izo
- Chotsani uvuni ku 350 Degrees F
- Lembani poto 9 "x12" yophika ndi pepala . Onetsetsani kuti mapepala akuphimba poto kumbali zonse. Muzipereka mowolowa manja.
- Pangani maziko a mkate:
- Mu mbale yina, sungani ufa pamodzi, kuphika ufa, ndi mchere ndikuika pambali.
- Cream batala ndi shuga pamodzi mu chosakaniza mpaka fluffy.
- Onjezerani mazira imodzi panthawi, onetsetsani kuti aliyense akuphatikizidwa bwinobwino asanawonjezere chotsatira.
- Sakanizani muzowonjezera.
- Onjezerani zowonjezera zowonjezera mpaka mutangodziphatikiza.
- Phulani mtanda pa pepala lolembapo mu mafuta ophika.
- Kuphika kwa mphindi 20 ndiye kuchotsa ku uvuni.
- Pangani chisindikizo cha custard:
- Pakalipano, Thirani mkaka ndi shuga mpaka muthe.
- Onetsetsani mu kusakaniza pudding ndikubweretsanso ku chithupsa kachiwiri.
- Chotsani poto kuchokera kutentha. Ngati pali zitsulo muzisakaniza, zitsani mu mbale ina.
- Lolani kusakaniza kuziziritsa mpaka kuzifunda, zosangalatsa nthawi zina.
- Pindani mu kirimu wowawasa.
- Kufalitsa custard mofanana pa keke.
- Kuphika kwa wina mphindi 15-20.
- Chotsani ku uvuni, lolani ozizira kwa mphindi 20.
- Tulutsani keke pogwiritsira ntchito zikopa ndikusamutsira ku chipinda cha waya kuti muzizizira.
- Ikani ma apricot halves pansi pa keke. Aliyense ayenera kuikidwa pa keke ya mkate yomwe idzadulidwa mtsogolo. Apurikoti theka lakelo.
- Thirani ma apricot akusonkhanitsa madzi.
- Pangani glaze:
- Ikani madzi apricot otetezedwa ndi cornstarch ndi madzi a chimanga mu saucepan pa sing'anga kutentha.
- Kulimbikira mosalekeza, kumabweretsa kwa chithupsa.
- Chotsani poto kuchokera kutentha ndikusiya kusakaniza kuzizira kwa mphindi imodzi.
- Phulani chomeracho mofanana ndi keke ndikuchoka kuti mukhale m'firiji.
- Pamene keke yakhazikika mkati mwathu ndikutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 591 |
| Mafuta Onse | 39 g |
| Mafuta okhuta | 22 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 208 mg |
| Sodium | 381 mg |
| Zakudya | 55 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 9 g |