Clementine Cake Recipe

Zonse zopangidwa ndi clementines -zipatso, zipatso, peel, ndi pith-go mu keke iyi ya matani okoma ndi dzuwa. Polenta imaphatikizapo mawonekedwe ambiri pano; chimbudzi chidzapangitsa zinthu kukhala zosangalatsa popanda zovuta kwambiri, ngati mukufuna. Ndimakonda mkate wopanda phula, koma dzino langa likhoza kugwiritsa ntchito chithunzithunzi, ndipo glaze imatembenuza kabuku kameneka kameneka kameneka kakeka (kapena anthu omwe ndikudya nawo amandiuza). Mukhoza kuwonjezera zovuta kupotoza mwa kulowetsa madzi mu glaze ndi vinyo aliyense amene mumagwiritsa ntchito pomenyera kuti mukhale wovuta kwambiri.

Kodi muli ndi clementines koma osati mukumwa kwa keke? Onani Clementine Salsa .

Chimene Mufuna

• Ophikira mafuta
• 5
• clementines kapena tangerines
• 3
• mazira
• 3/4 chikho shuga
• 1/2 chikho
• mafuta a azitona
• 1/2 chikho cha orange muscat, mochedwa yokolola riesling kapena ofanana lokoma mchere vinyo
• 1/2 chikho chimanga
• 2 makapu ufa
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya tiyi ya soda
• 1/2 supuni ya supuni ya ufa wophika
• 1 mpaka 1 1/2 makapu wothira shuga (zosankha)

Momwe Mungapangire Izo

1. Yambitsani uvuni ku 325 °. Valani poto yapenti yamadzimita 10 ndi mafuta ophikira. Dulani pepala la zikopa kuti likhale pansi pa poto, liyikeni poto, ndipo perekani pepala ndi mafuta.
2. Dulani clementines pakati. Chotsani ndi kutaya mbewu iliyonse (clementines ayenera kukhala yopanda madzi, koma moyo uli wodzaza ndi zinsinsi zazikulu).
3. Madzi 6 a halves ndi kusunga madzi (muyenera kukhala pafupifupi 1/3 chikho). Chotsani zipolopolozo ndi kumatsalira clementines, kusunga madzi ambiri ngati n'kotheka. Whirl wothira clementines mu chipangizo chodya mpaka atakhala bwino. Padzakhalabe mabakiteriya ang'onoang'ono a pepala lalanje. Ikani purone pambali.

1. Mu mbale yaikulu, ikani mazira ndi shuga palimodzi mpaka kusakaniza kusandulika chikasu chachikasu ndi nthiti zachitsulo za chisakanizocho chikhale pamwamba pa kumenyana kwa mphindi pamene mukukweza whisk kunja kwa mbale.
2. Muziganiza mu mafuta a azitona ndi vinyo. Onetsetsani mu clementine purée, kenaka musunthire mu chimanga.
3. Mu mbale ina, phatikiza ufa, mchere, soda, ndi ufa wophika. Onjezerani zowonjezera zowonjezera ku zowonongeka zowonongeka ndi kusonkhezera mokoma kuti muphatikize chirichonse.
4. Thirani poto lokonzekera ndi kuphika mpaka likhale lofiirira pamphepete, golide wofiira pamwamba, pamphepete muzakoka pang'ono pa poto, ndipo wolemba mkate wa keke atayikidwa pakati pa keke imatuluka bwino, pafupifupi ola limodzi. Izi ndi batter wandiweyani, ndipo mukufuna kuonetsetsa kuti zophikidwa.
5. Mulole kekeyo ikhale yozizira mphindi khumi. Chotsani mbali ya poto ndikugwiritsira ntchito spatula yaitali kuti mutenge phokoso papepala kuti mukhale ozizira (onetsetsani spatula pansi pa pepala lolembapo ndi kutumiza pepala limodzi ndi keke). Lolani keke ozizira kwathunthu musanayambe slicing.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	298
Mafuta Onse	15 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	9 g
Cholesterol	63 mg
Sodium	252 mg
Zakudya	36 g
Matenda a Zakudya	1 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)