Keke ya Vanilla Ndi Kutsekemera kwa Chokoleti

Zakudya zokometsetsa za vanila zokoma ndi zokoma zikhoza kusungunuka ndi chokoleti chojambulidwa ndi chokoleti, kapena kugwiritsanso ntchito frosting. Mkate uwu ukhoza kukhala wabwino ndi chisanu chokoma chipatso kapena mtundu wa shuga wofiira. Kapena, muzigawanike keke ndikugwiritsira ntchito monga nsonga yaifupi ya sitiroberi.

Chimene Mufuna

• Keke ya Vanilla :
• 1 1/3 makapu ufa wokondweretsa, ma ola 6
• 1 1/4 supuni ya tiyi yophika ufa
• 1/4 supuni ya supuni mchere
• 1/8 supuni ya supuni ya soda, makamaka zitsulo zotayidwa
• 4 mafuta a mafuta (supuni 8), amachepetsedwa
• 1 chikho granulated shuga
• Mazira aakulu 2
• Supuni 2 tizilombo toyambitsa vanila
• 1/2 chikho mafuta
• Kuphulika kwa Chokoleti :
• Chokoleti chosakwanira (2 ounces)
• Maswiti 8 ounces a confectioners, pafupifupi makapu 2 1/2
• Supuni 4 batala, zofewa
• Supuni 1 ya vanila
• Supuni 3 mkaka

Momwe Mungapangire Izo

Kwa Cake

• Gwiritsani ndi ufa wokwana 9-inch round cake pan, kapena spray ndi osaphika kuphika spray ndi ufa. Kutentha uvuni ku 375 °.
• Mu mbale, phatikiza ufa, kuphika ufa, mchere, ndi soda; whisk kuti mugwirizane bwino.
• Mu mbale yosakaniza, samenyani batala ndi shuga mpaka kuwala ndi kokoma. Kumenya mazira, nthawi imodzi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya mu vanila.
• Onetsetsani pafupifupi gawo limodzi mwa magawo atatu a ufa osakaniza ndi theka la buttermilk, kumenyana mpaka blended. Onjezerani gawo limodzi mwa magawo atatu a ufa osakaniza ndi otsala batala. Kumenya mpaka bwino. Onjezerani otsala osakaniza ufa ndi kumenyedwa kwa mphindi ziwiri.

• Phulani mitsuko mu poto yokonzeka. Kuphika kwa mphindi 25 mpaka 30, mpaka keke ikhale yofiira ndi wolemba mkate wa mkate kapena chotupa chakati cholowa mkati chikutuluka bwino.
• Chotsani ndi kuzizira mu poto pa phokoso kwa mphindi khumi. Tsatirani mosamala pa mbale. Frost pamwamba ndi mbali.
• Kwa Kuswa
• Sungunulani chokoleti mu mbale pakamwa madzi, kuyambitsa nthawi zonse. Ikani pambali kuti muzizizira kwa mphindi zisanu. Onjezerani shuga wa confectioners, batala wofewa, ndi vanila kwa chokoleti yosungunuka ndi kumenyedwa pamunsi mwamsanga mpaka mutakanikirana. Pang'onopang'ono kuonjezerani mkaka, kumenyana mwamphamvu ndi chosakaniza pa sing'anga-otsika liwiro mpaka zokoma komanso bwino. Frost mbali ndi pamwamba pa mkate wa vanila. * Ngati shuga lanu lopaka mavitamini likuoneka ngati likuphwima, sungani pambuyo poyeza.
• Amapanga mkate umodzi, pafupifupi masentimita 8 mpaka 10, malinga ndi kukula kwa magawo.

Maphikidwe Enanso
Kela Yambewu Yamitundu Yambiri Yamagulu
Kirimu yakuda imapanga chuma ndi kapangidwe kwakukulu kwa ichi chachikulu chokhalira mapaundi. Ikani keke iyi mu kapu ya mkate kapena Bundt cake pan.

Vanilla Ameneopie Amayenda Ndi Chokoma Chokoma Chokwera
Mawonekedwe amenewa nthawi zonse amakhala okondedwa, komanso kusintha kwakukulu kuchokera ku mikate ya chokoleti. Kudzaza kokoma kumapangidwa ndi kaka ndi kirimu.

Cream Cheese Pound Keke
Chomera chophanga cha pounds chokhacho chimapanga chuma cholemera ndi mapaundi akumwamba. Kutumikira keke ndi msuzi wa mchere, chipatso, kapena vanila ya chokoleti.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	467
Mafuta Onse	21 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	7 g
Cholesterol	129 mg
Sodium	420 mg
Zakudya	65 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)