Keke ya Banana Ndi Cinnamon Glaze Recipe

Chokoma chodabwitsa kwambiri cha banki ndi chokoma cha sinamoni glaze ndipo n'zosavuta kupanga. Chophimbacho chimadulidwa ndi sinamoni ndi nutmeg ndipo kirimu wowawasa amatsimikizira kuti imakhala yokoma komanso yothira. Ngati mukufuna, mungathe kuwonjezera mtedza wanu wokondedwa.

Keke ya banki ndi njira yabwino kwambiri yogwiritsira ntchito nthochi zomwe zatha kupambana, choncho ndi njira yabwino kwambiri yopangira mkate wa nthochi. Chinsinsicho chimakupatsanso mchere wokoma umene uli wodabwitsa komanso wosakhala wa chokoleti kapena mkate wa vanila.

Chimene Mufuna

• Kwa Keke ya Banana:
• 1 1/2 makapu ufa (cholinga chonse)
• Zosankha: 1/2 kapu mtedza (mwa kusankha kwanu, akanadulidwa)
• Supuni 1
• zotupitsira powotcha makeke
• Supuni 1
• sinamoni (nthaka)
• 1/4 supuni ya tiyi
• nutmeg (watsopano grati kapena supuni ya 1/8 pansi)
• 1/2 supuni ya supuni
• mchere
• 1 chikho shuga (woyera)
• 1/2 chikho masamba mafuta
• 1 chikho
• nthochi (yosasita, pafupifupi nthochi ziwiri kapena zitatu zazikulu)
• 1/2 chikho
• kirimu wowawasa
• Mazira aakulu 2 (kutentha kwa firiji)
• Supuni 1
• vanila kuchotsa
• Kwa Cinnamon Glaze:
• 1 kapu ya confectioners 'shuga
• 1/2 supuni ya sinamoni (nthaka)
• 1/2 supuni ya supuni ya vanila
• 1-2 supuni ya mkaka (kapena kirimu)

Momwe Mungapangire Izo

Kwa Cake

1. Chotsani uvuni ku 350 F. Lembani poto lophika 9 ndi 13 masentimita 13 ndi zojambulazo.
2. Mu mbale yaing'ono, kuphatikiza ufa, mtedza wodulidwa, soda, sinamoni, nutmeg, ndi mchere. Whisk mpaka kusakanikirana mofanana ndi kuika pambali.
3. Mu mbale yaikulu, imani shuga ndi mafuta palimodzi. Onjezerani nthochi, kirimu wowawasa, mazira, ndi kuchotsa vanila. Kumenya chisakanizo kwa mphindi ziwiri mpaka mutagwirizanitsa.
4. Pogwiritsa ntchito foloko yaikulu, sakanizani zouma zowonjezera ndi dzanja, ndikuyambitsa mpaka palimodzi. Mbalame ikhoza kuoneka ngati yopyapyala, koma ndi zabwino.

1. Thirani osakaniza mu poto lokonzeka. Kuphika kwa mphindi 30 mpaka 35 mpaka mdima wofiira ndi pamwamba kumabwereranso pamene wathandizidwa.
2. Lolani kutentha kutentha.

Kwa Cinnamon Glaze

1. Chotsani shuga pamodzi, sinamoni, kutulutsa vanila, mkaka kapena kirimu. Onjezerani zokoma zokwanira kuti mupange kufalitsa.
2. Ikani glaze pamwamba pa keke yowonongeka ndikudula ngati mukufuna.

Kusiyana

Ngakhale kuti imaphatikizapo kununkhira, ngati suli wopenga za sinamoni, omasuka kuchotsa ku glaze. Ndiye kachiwiri, ngati mukufuna kungochepetsera, dulani chiwerengerocho. Sungani sinamoni mu keke yokha chifukwa izo ndi nutmeg zimapatsa batter zabwino zokoma zimene zingasokonezeke.

Madzimadzi angathenso kugwiritsidwa ntchito popanga muffins zokoma zomwe zimakhala zosakanizika bwino kapena zabwino, kadzutsa kabwino. Zonse zomwe mukuyenera kuchita ndi kuchepetsa nthawi yopatsa mphindi pafupifupi 20 mpaka 25 ndikuyika batter mu mafuta odzola.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	98
Mafuta Onse	5 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	3 g
Cholesterol	28 mg
Sodium	85 mg
Zakudya	12 g
Matenda a Zakudya	0 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)