Kumwera kwa German Potato Dumplings Chinsinsi

German mbatata dumplings akhoza kupanga ndi onse mbatata yophika ndi theka yaiwisi grated mbatata. Zotsatira zimasiyanasiyana. Iyi ndi njira yachikhalidwe imene imagwiritsa ntchito mbatata zophika. Kupanga mazira a mbatata ndi mbatata yophika ndi wowonjezera wowonjezera ndi mazira kuti awagwiritse pamodzi ndi osavuta kusiyana ndi kukhala ndi mbatata yaiwisi, makamaka poyesa kupanga zoyamba izi. Pali maphikidwe ambiri a German mbatata dumplings, kapena "kartoffelkloesse," ndipo izi mwina zikuchokera kum'mwera kwa Germany kapena ku Thuringia.

Mazira a mbatata ndiwo chakudya chamtendere, ndipo nthawi zambiri amatumizidwa ndi Lamlungu lowotcha ndikutsitsimutsa ndi masabata otsala. Kutumikira ndi masamba obiriwira otentha monga nandolo, nyemba zobiriwira kapena broccoli kapena zokazinga ku Brussels zikumera ndi mkate wonyezimira waku German. Pawiri ndi vinyo omwe ali ndi mtundu wa nyama yomwe ili pa menyu.

Chimene Mufuna

• Supuni 6 batala (ogawanika)
• 1 chikho choyera choyera chokhala ndi mkate
• 2 magawo awiri atsopano a mkate woyera (kudula mamita awiri)
• Mapiko 3 1/2 mbatata (ozizira, ophika, okwedwa, pafupifupi 4 mpaka 5 mbatata yosakaniza; russets kapena zina
• kuphika mbatata )
• 1/2 kapu ufa wokhala ndi cholinga
• 1/2 chikho chija nthawi zonse farina (osati mofulumira-kuphika)
• 3 supuni ya tiyi mchere
• 1/8 supuni ya supuni
• nutmeg (watsopano wophika ngati kuli kotheka)
• 1/8 supuni ya supuni pansi tsabola woyera
• Mazira 2 (osamenyedwa)

Momwe Mungapangire Izo

1. Sungunulani supuni 4 batala mu skillet ndi bulauni ziwombankhanga.
2. Chotsani poto, sungunulani supuni ziwiri za batala ndipo muzitsuka mikate ya mkate. Sambani zonse papepala zapapepala.
3. Ikani mbatata yosakaniza mu mbale yaikulu.
4. Mu mbale yaing'ono, sakanizani ufa, farina, supuni 1 supuni ya mchere, nutmeg, ndi tsabola.
5. Onjezerani kusakaniza mu magawo atatu kapena ochuluka kwa mbatata, kumenyana pambuyo pa kuwonjezera.
6. Onjezerani mazira ndikusakaniza bwino. Ngati osakaniza ndi ochepa kwambiri kuti asagwirane pamodzi mu mpira, onjezerani ufa pang'ono pokhapokha mutagwirizana bwino.

1. Bweretsani madzi okwanira 4 ndipo mchere wotsalirawo wiritsani mphika wa 6 mpaka 8.
2. Pukuta manja anu ndikupanga dumpling iliyonse mu mpira wa 2-inchi.
3. Pewani dzenje pakatikati mwa mpira, ikani makapu awiri kapena atatu mkati mwake ndikusintha mpira kuzungulira mkate.
4. Gwirani madzi onse otentha m'madzi otentha ndikuyendetsa mofatsa, kotero kuti asamamatirane.
5. Kuchepetsa kutentha ndi kuzizira kwa maminiti 12 mpaka 15, kapena mpaka mphukira zowonekera pamwamba.
6. Ikani kwa mphindi imodzi yokha.
7. Chotsani ndi slotted supuni ndikuyika pa preheated mbale.
8. Fukani ndi mkate wophika mkate ndi kutumikila mwamsanga.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	401
Mafuta Onse	18 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	6 g
Cholesterol	100 mg
Sodium	1,591 mg
Zakudya	50 g
Matenda a Zakudya	5 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)