Kusakanikirana kumeneku kwa Jamaican kumathandiza kwambiri nsomba, shrimp, nkhumba, ndi nkhuku. Zidzakhala nthawi ndithu ngati zidzasungidwa bwino, kotero ndi zophweka kukhala ndi zina. Ndibwino kuti mupange batch ndi supuni ya 1/2 ya cayenne, kuphika chinachake ndi icho, ndiyeno musintha, kuwonjezera pang'ono cayenne ngati mukufuna it spicier.
Chimene Mufuna
- Supuni 3
- paprika (okoma)
- Supuni 3 adyo ufa
- Supuni 1 allspice (nthaka)
- 1 1/2 supuni ya supuni nutmeg (nthaka)
- Supuni 3/4 supuni ya cayenne (zochuluka kapena zochepa, malingana ndi mlingo wokhala ndi zonunkhira)
- Supuni 1 mchere (kosher)
- Tsabola 3/4 supuni (mwatsopano)
Momwe Mungapangire Izo
- Sungani bwino zonse zopangira.
- Sungani mu mtsuko kapena chidebe ndi chivindikiro m'malo ozizira, amdima kwa miyezi isanu ndi umodzi.
About Jerk Zokometsera
Anthu a ku Jamaica amanyadira chifukwa cha chizindikiro chawo. Ndilo chizindikiro chodziwika kwambiri cha dziko lawo monga reggae, mabomba ake okongola, ndi madzi ozimira. Ena amazitcha ngati Carribean jerk zokometsera, koma si momwe timadziwira. Chiyambi chake ndi mbiriyakale zimadutsa zaka mazana ambiri.
Jerk ndi njira yokophikira nyama, ndipo imayang'ana ku mtundu wa Arawak Native American, umene umakhala ku Jamaica pamene unapezeka ndi Christopher Columbus mu 1492. Anagwiritsa ntchito njira inayake kusuta ndi nyama youma dzuwa kapena kuposa moto wotsika, ndipo njira iyi ikugwiritsidwanso ntchito lero kuti apange zomwe zimatchedwa jerky.
M'zaka za zana la 18, gulu la akapolo limatchedwa Maroons atabisala m'mapiri kuti athawe ku Britain, omwe anali kulamulidwa ndi Jamaica. Maroons ankagwiritsa ntchito mchere, tsabola, ndi zonunkhira monga allspice (wotchedwa pimiento ku Jamaica) ndi kudula tsabola wa bonnet (habanero ku Jamaica) kuti asunge nyama yomwe anapha. Ankadonthedwa, atakulungidwa m'masamba ndikuphika pamoto. Izi ndizochokera ku Jamaican jerk yotchuka yomwe imadziwika ngati youma kapena ngati marinade ya nkhumba, nkhuku, nsomba, ndi ng'ombe. Nkhumba ndi nyama yomwe amagwiritsidwa ntchito. (Kupatula kupanga Jamaican jerk seasoning, mungapeze marinade mu golosale yanu, ogulitsa bokosi lalikulu, pa intaneti kapena muzipangizo zamakono ngati muli ndi Chinsinsi chomwe chikufunira.)
Ku Jamaica masiku ano mudzapeza malo ogulitsira pathanthwe, kumene ogulitsa amamanga nyumbayo pamoto momwemo. Zimati kununkhira mumlengalenga kuli pafupi kumwamba.
Ngati simungathe kupeza mbiri yokwanira ya Jamaican jerk seasoning, "Jerk Kuchokera ku Jamaica: Barbecue Caribbean Style," ndi Helen Willinsky, akuwuzani chirichonse chomwe inu munkafuna kuti mudziwe za nyengo yotentha iyi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 8 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 292 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |