Choyamba pakuphika steak yabwino ndikusankha kudula bwino nyama . Mukufuna wina yemwe ali wachifundo ndipo ali ndi maukwati ambiri. Kawirikawiri, kudulidwa kwabwino kwa nyama ya ng'ombe kumachokera ku nthiti, kuchepa kwafupipafupi kapena kuchepa kwapadera. Zitsanzo:
- Mphepo yamphongo (nthawi zina imatchedwa mzere wa New York kapena Mzere wa Kansas City), womwe umachokera kufupika ;
- Nyumba yopangira nyumba ndi T-Bone steaks , zomwe zimakhala ndi nyama kuchokera kumapeto afupipafupi komanso mwachikondi;
- Nthiti ya nthiti ya nthiti , yomwe imachokera ku nthiti yamtengo wapatali ;
- Filet mignon, yomwe ndi mphepo yochokera ku mapeto ake a chikondi.
Tenderloin steaks ingathenso kutengedwa kuchokera kumapeto kapena kumapeto kwa nyamayi kumene kanyumba kazing'ono kakang'ono kamene kamatha kugwirana ndi nthunzi, kuichititsa kukhala yosafunika kuposa firate mignon. Chateaubriand imachokera kudulidwe pakati pa chikhalidwe.
Kuphika-Kutentha Kwambiri
Zifukwa zomwe kudula kwa ng'ombe zomwe tatchulidwa pamwambazi zimapangitsa kuti zikhale zabwino kwambiri chifukwa zimachokera ku minofu yomwe sakhala ndi masewera olimbitsa thupi ndipo ndizomwe zimakhala zabwino kwambiri. Izi zimapangitsa iwo kukhala abwino pa njira zophika zowonjezera monga kuphika ndi kuyamwa . Mabala ena a nyama ndi okoma kwambiri akamaphika pogwiritsa ntchito kutentha kwaubweya , koma amakhala ovuta kwambiri komanso ophika ngati ataphika pogwiritsa ntchito kutentha. (Ganizani poto wophika , chifukwa cha chitsanzo chabwino cha izi.) Ndichifukwa chake, chifukwa cha steak yabwino, timakonda kumangiriza ndi kudula kwa ng'ombe zomwe tatchulidwa pamwambapa.
Ndemanga pa filet mignon ili pano.
Monga tanenera, fayilo ya mignon ndi mpweya wochokera ku nyama yamphongo yomwe imadulidwa ndi nyama. Kawirikawiri mumatha kuona fayilo ya mignon yokhala yokutidwa mu bacon. Pali chifukwa chochita izi: filet mignon sizokoma.
Ndizowona. Chikondi, inu mukuona, ndi chochepa kwambiri, ndipo ndi mafuta omwe amapereka zakudya zambiri kwa nyama.
Choncho, fayiu ya mignon yophimbidwa ndi nyama yankhumba kuti ikhale yowonjezera. Palibe cholakwika ndi izo, koma filet mignon ndi yokwera mtengo. Kwa ine, chifukwa cha mtundu umenewo , nthunzi siziyenera kuyika chidebe cha nyama yankhumba chokulunga kuti icho chilawe chabwino.
Mungagule Bwanji Ng'ombe
Sikuti zonsezi zimapangidwa mofanana. Mudzawona mitundu yonse ya kudula kwa ng'ombe ku supermarket yomwe ili ndi mawu akuti "steak" m'mayina awo koma samalirani. Nsomba ya Chuck, steak, tsamba lozungulira, mpweya wapamwamba, kapena ngakhale steak ya steir sizopangira mphika wabwino kwambiri pophika mpweya wabwino. Kawirikawiri, ngati liri ndi nthiti kapena kutaya kapena kuchotsa dzina lake, iyo ikhala mpweya wabwino.
Zoonadi, n'zotheka kuyika nthunzi yabwino kapena pamtunda. Koma pa nkhani ya steak, mumayenera kuti muyambe kuyambitsa, ndipo palibe cholakwika ndi izo. Flake steak ndizovuta kwambiri. Koma ngati mukufuna kutengeka mumtunda wambiri, nthunzi sizingakupatseni.
Yang'anani pa Marbling
Mpaka wanga wokondedwa kwambiri ndi mphutsi yamaso . Ndizosavuta komanso zokoma. Mungasankhe zosiyana, ndipo zosankha zanu zingasinthe ndi nthawi. Kwa zaka zambiri, kupita kwanga kwa steak kunali mzere wa New York, koma panopa ndine munthu wa ribeye.
Koma kumbukirani, sikuti zonsezi zimapangidwa mofanana. Inu simukungofuna ribeye, inu mukufuna ribeye yabwino . Mwamwayi, mungathe kusiyanitsa mosavuta steak wapamwamba kwambiri, powangoyang'ana. Mukungoyenera kudziwa zomwe muyenera kuyang'ana. Ndipo chinachake chimatchedwa marbling .
Mawu okuphatikizana amatanthauza mafuta ochepa omwe amapezeka mwachibadwa m'thupi. Mukamangokhalira kumenyana ndi steak, kumakhala kosangalatsa kwambiri. (Yang'anirani chithunzi pamwambapa kuti mukhale chitsanzo.) Mwayi mungayang'ane kusiyana kwa mtengo, nayenso. Mosiyana ndi zimenezo, ngati munayang'ana pa steak awiri pa shopu ya ositolo ndikudabwa kuti chifukwa chiyani wina amawononga ndalama zambiri, mumatha kuona kuti wophunzirayo anali ndi zibwenzi zambiri.
Zolemba zapamwamba, monga choyambirira , kusankha ndi kusankha , zingakhale zothandiza, koma osati steak iliyonse yomwe mumagula ku sitolo idzakhala ndi mayina awa.
Ngati atero, kupambana ndi khalidwe lapamwamba, lotsatiridwa ndi kusankha, kenako sankhani. Kuwonjezera pamenepo, maonekedwe amenewa ali ndi mbali yaikulu pamakina a marbling, kotero ngakhale nyama siinayambe kugwiritsidwa ntchito, mungathe kuzindikira kudula kwa nyama mwa kufunafuna mkwatibwi.
Kodi Zingakhale Zokwanira Motani?
Ngati mukugula steak yanu pamsika, mungakhale ochepa pa malo aliwonse omwe ali pa alumali kapena m'thumba la nyama. Koma pamsika wogula kapena malo osungirako nyama, sitoloyo imatha kudula mitengo yanu, zomwe zikutanthauza kuti muyenera kufotokoza momwe mukufunira.
Zomwe ndimakonda ndi mainchesi 1½. Kwa ine, inchi imangokhala yoonda kwambiri, pamene mainchesi awiri akhoza kukhala ochuluka kwambiri. Sindingapite pang'onopang'ono kuposa masentimita awiri, kapena kuponda kuposa inchi. Ochepa kwambiri ndipo mukusowa pazomwe mukukumana nazo kudya chakudya chokwanira, chowopsa , komanso mumayambiranso kuyamwa .
Mphindi wochuluka kwambiri umakupatsani vuto losiyana: Ngati simusamala, mukhoza kuphika panja bwino koma mkatimo mumakhala pansi. Komanso, tiyeni tikhale oopsa: ngati mutakhala ndi pakamwa chachikulu kapena kamodzi kamene kamatuluka pa nsagwada zam'nsagwada, kupitirira masentimita awiri a steak kungokhala kovuta kudya. Inchi ndi theka ndi kukula kwake kwa steak.
Kwa Mphanga Yabwino Kwambiri, Ng'ombe Yowuma
Pomaliza, tiyeni tikambirane za ukalamba. Nkhumba zonse ndizokalamba zisanafike ku sitolo kapena msika wogulitsa. Pali njira ziwiri zakalamba, zouma komanso zouma. Ng'ombe yamphongo imakhala ndi zaka zambiri zowonongeka ndipo izi ndi momwe nyama yochuluka kwambiri imakhala yakalamba. Ng'ombe yowuma, yomwe imakhala yowuma, imapangitsa kuti azidya kwambiri ndipo ndi momwe njuchi yam'mwamba imakhala yakalamba.
Ng'ombe yamphongo yowuma imakhala yozizira kwa nthawi yaitali - masabata angapo, kawirikawiri - pansi pa mvula, yomwe imapangitsa kuti chinyezi chichotsere, motero zimayambitsa kuyamwa komanso kuyisakaniza mwa kulola mavitamini a nyama kuthyola zina zamagetsi zomwe zimapangitsa mpweya wolimba.
Ngakhale kuti sizingakhale zachilendo kupeza ng'ombe yowuma pamsika, sitolo yowononga bwino kapena malo ogulitsira chakudya chamtengo wapatali ayenera kunyamula.
Chenjezo, komabe: Mtundu uwu wapamwamba ndi kukoma kumakupatsani inu mtengo. Ng'ombe yachangu imakhala yotsika kwambiri, mapaundi paundi, chifukwa imakhala yochepa mthupi mwake - ndipo imakhala yochepetsetsa - kusiyana ndi steak. Inde, ngati mukuganiza za izi, zikutanthauza kuti mukulipirira madzi. Koma, mu mau a Frank Sinatra odziwika bwino, ndiwo moyo.
Steak wokalamba wokalamba adzafunikanso kukonzedwa mochulukira, zomwe zikutanthawuza kuti wofufutayo adzayenera kulipira pang'ono kuti apangire zingwe zomwe zinakonzedweratu. Choncho mpweya wouma wouma umadula zambiri, koma ndizofunikira kwambiri.
Ndipo Phiri Lokongola Ndilo ...
Ndipo kotero (kumwa mowa, chonde ...), mpweya wabwino ndi wouma wokalamba wochokera ku nthiti, kupereŵera kwafupipafupi kapena kuchepa kwapadera, ndi kukwambidwirana kwambiri ndi kumachepetsa pafupifupi masentimita awiri. Sankhani nyama mwanzeru ndipo mudzakhala bwino mukuphika nthunzi yabwino.