Kotero inu mwasankha nthunzi yabwino kwambiri , mukuyikamo bwino , muyikonzekerere pa grill ndiyeno muyiyike iyo kwa sing'anga yabwino yopanda . Kodi ndi okonzeka kutumikira panobe? Osati kwenikweni. Pali chinthu chimodzi chokha chophika steak yokongola.
Steak ayenera kupuma kwa mphindi pafupifupi zisanu kapena zisanu musanayambe kutumikira. Izi sizikugwirizana ndi steak akutopa, ndipo chilichonse chochita ndi kufuna kukhala ngati yowutsa mudyo ngati n'kotheka.
The Steak Steak Ndi Msuzi Wobiriwira
Ngati mutadula mpweya wochokera ku grill, mungathe kuona madzi ambirimbiri omwe amathira madzi. Koma ngati mudikira mphindi zisanu kapena zisanu musanadule, simudzawona zimenezo. Ma jusiti adzakhala mu steak, osati pa mbale. Ndicho chifukwa chake:
Ganizirani za steak ngati gulu la maselo ang'onoang'ono, aliyense wodzazidwa ndi madzi. Mukamphika, kutentha kumayambitsa maselo aang'onowo, ndipo amawathira juzi kutsogolo kwa steak kumene kuli kozizira. Tangoganizirani botuni ya madzi. Mukamaziphwanya pamapeto pake, madzi amasintha mpaka kumapeto ena. Choncho dzanja lanu lofikira baluni lili ngati kutentha kwa grill.
Mwamwayi, momwe maselo ang'onoting'onoting'onowo amathandiziridwa ndi kanthawi kochepa, ngati mutaphika steak bwino. Atapatsidwa mphindi zochepa kuti azizizira, maselowo adzatembenukira ku mawonekedwe awo akale ndipo juzi zidzasunthira mmbuyo kuchokera pakati kuti zibwezeretsedwe ku steake.
Ngati mutagonjetsa steak , maselo ang'onoang'onowo sangabwererenso mofanana, choncho sangathe kubwezeretsanso madziwo. Inde, mu steak wambiri, madzi ambiri amatha kusuntha.
Kupuma Pachaku Ndi Kuzizira Kukula
Monga momwe ziliri ndi zambiri zokhudzana ndi kuphika steaks , pali kutentha kwakukulu komwe kumaphatikizapo kupuma mpweya.
Lingaliro la kupumula limalola kuti mpweya wotentha utenthetse mpaka 120 ° 125 ° F. Pa kutentha kumeneko, maselo amakhala otetezeka mokwanira kuti juzi ikhoze kubwerera mkati.
Tsopano kuti mudziwe za ulamuliro wa 125 ° F, khalani wokonzeka kuiwala za izo. Mofanana ndi pamene munaphika steak ku 135 ° F kwapakati pafupipafupi, simunayese ndi thermometer. Kuphika nyama kumapangitsa kuti madzi onse azitsanulira. Izi ndizoona ngati steak ili pa grill kapena kupuma mu mbale, ndipo mwachiwonekere, ndicho chosiyana kwenikweni ndi chimene tikuyesera kuti tichite apa.
Malangizo Otsitsiramo Mpweya
Chitsogozo chothandizira kupuma mpweya ndikuchilola kuti chikhalepo nthawi yonse yomwe mudachiphika. Chitsogozo china ndikuchilola kupuma kwa mphindi zisanu pazenti iliyonse. ( Steak yabwino ndi mainchesi 1½). Ophika ena amalankhula za chakudya chotsitsimula Mphindi 10 pa pulogalamu iliyonse ya nyama. Monga mukuonera, malangizo onsewa akunena chimodzimodzi. Pumulani mphika wanu kwa mphindi zisanu kapena zisanu musanayambe kuupaka.
Njira imodzi yopuma steak ndi kuwachotsa pa grill, kuwapititsa ku bolodula ndikuwaika pansi pa chidutswa chachikulu cha zojambulazo. Mukhoza kugwiritsa ntchito maminiti asanu mpaka asanu ndi awiri kukonzekera msuzi, kupanga saladi , kukonzekera mbatata zanu zophika , kuyika tebulo kapena chirichonse.
Ndipo ngati mutasewera masewerawa omwe mulibe chochita, mukhoza kumasuka mphindi zisanu kapena zisanu ndi zakumwa zolimbikitsa.
Kulankhula za sauces, apa ndi masupuni ochepa omwe amapita bwino ndi steak wothira:
- Msuzi wa Béarnaise
- Msuzi wa Foyot
- Sauce wa Choron
- Msuzi wa Madeira
- Msuzi wa Chasseur
- Msuzi wa Vinyo Wofiira
Mosiyana, mungathe kutulutsa steak wonyezimira wokhala ndi botolo la mafuta. Pano pali maphikidwe angapo a batala omwe mungayese: