Pangani Mkaka Wotentha wa Foyot Ndi Chinsinsi Ichi

Foyot Sauce Recipe

Foyot Sauce amasiyana ndi msuzi wa Béarnaise wopangidwa ndi kuwonjezera nyama ya glace de viande , kuchepetsa kuchepa kwa katundu wa bulauni, mpaka ku Béarnaise. Izi zimapangitsa msuzi kukhala wokoma kwambiri, wokoma ndi nyama omwe amamveka bwino kwambiri ndi a Béarnaise.

Mofanana ndi Béarnaise, Sauce ya Foyot imatumikiridwa ndi steak wouma , koma ukhoza kuigwiritsa ntchito ndi chilichonse chowongolera, ngakhale nsomba kapena masamba.

Chimene Mufuna

• 1 pint
• Msuzi wa Béarnaise
• 2 Tbsp
• nyama glaze

Momwe Mungapangire Izo

1. Mu yaing'ono saucepan, mwachidule kutentha nyama glaze pa moto wochepa mpaka kusungunuka.
2. Onetsetsani mchere wa nyama mu supu 1 ya Béarnaise msuzi. Kutumikira mwamsanga.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	27
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	337 mg
Zakudya	7 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)