Mchere wa Béarnaise Recipe

Béarnaise ndi msuzi wobiriwira, wobiriwira, wobiriwira wokhala ndi shallots, tarragon, ndi mapepala a mdima wakuda. Ndi imodzi mwa masukisi odabwitsa kwambiri omwe amatumikira ndi steak yowola .

Béarnaise ndi msuzi wa emulsified, ndipo kuupanga ndi kofanana ndi momwe mungapangitsire msuzi wa Hollandaise: Mwachidziwikire, kutentha bwino kwa batala kumaphatikizidwira mu mazira a dzira limodzi ndi zowonjezera zina. Onani phunziro ili ndi sitepe momwe mungapangire mchuzi wa Hollandaise kuti mudziwe zambiri.

Komanso onani: Sauce Mama

Chimene Mufuna

• Chikho chimodzi chinamveketsa batala (pafupi 2½ nkhuni asanafotokoze)
• 4
• mazira a dzira
• ½ chikho vinyo woyera
• viniga
• ½ tsp wosweka wakuda
• peppercorns
• 2 Tbsp odulidwa
• shallots
• 1 Tbsp odulidwa
• tarragon
• 1 Tbsp odulidwa
• chervil (kapena parsley)
• Mchere wambiri , kuti ulawe
• Tsabola ya Cayenne (kapena dash of
• Tabasco msuzi ), kuti alawe
• Madzi a mandimu, kulawa

Momwe Mungapangire Izo

1. Kutenthetsa inchi kapena madzi awiri mu chotupamo pa chisanu chakuda. Ndiponso, bata lanu loyeretsedwa liyenera kukhala lotentha, koma osati lotentha.
2. Mu osiyana saucepan, kutentha vinyo wosasa, shallots, peppercorns ndi theka la tarragon kuti simmer ndi kuchepetsa mpaka osakaniza ali pafupi youma ( au sec ). Payenera kukhala pafupi supuni ziwiri za madzi otsala. Chotsani kutentha ndi kupita ku galasi kapena chosapanga dzimbiri zitsulo (osati zitsulo zotayidwa).

1. Onjezerani mazira a dzira ndi whisk kwa mphindi imodzi kapena ziwiri, mpaka kusakaniza ndi kowala komanso kofiira.
2. Madzi omwe ali mu saucepan ayenera kuti ayamba kuimirira. Ikani mbaleyo mwachindunji pamtunda wa madzi. Madzi omwewo sayenera kugwirizana ndi pansi pa mbale. Whisk dzira-viniga wosakaniza kwa mphindi imodzi kapena ziwiri, mpaka utakula pang'ono.
3. Chotsani mbaleyo kutentha ndikuyamba kuwonjezera batala pang'onopang'ono poyamba, madontho angapo panthawi, ndikuwomba nthawi zonse. Ngati mungawonjezere mofulumira, emulsion idzasweka.
4. Pitirizani kugunda mu batala wosungunuka. Pamene msuzi umakula, pang'onopang'ono mukhoza kuonjezera mlingo umene mumauwonjezera, koma poyamba, pang'onopang'ono ndi bwino.
5. Mutatha kuwonjezera onse batala, kukaniza msuzi mu mbale yatsopano, kusonkhezera mu chervil ndi otsala tarragon . Nyengo kuti mulawe ndi madzi a mandimu , mchere wa kosher ndi tsabola wa cayenne (kapena dash ya msuzi wa Tabasco). Msuzi womaliza wa béarnaise udzakhala wosasinthasintha, wokhazikika. Ngati ali wandiweyani kwambiri, mungasinthe kusinthasintha kwa kudumpha m'madzi pang'ono ofunda.
6. Ndi bwino kutumikira béarnaise nthawi yomweyo. Mukhoza kuchigwira kwa ola limodzi kapena apo, mutakhala otentha. Pambuyo maola awiri, komabe, muyenera kuliponya - onse chifukwa cha khalidwe ndi chitetezo.