Bigos (BEE-gohss) imatengedwa kuti ndi imodzi mwa mbale za dziko la Poland. Ndi msuzi wamtima wautali komanso wa sauerkraut womwe umapita nthawi yayitali.
Ankagwiritsidwa ntchito mwakhama kumayambiriro kwa nyengo yozisaka, kuchoka pa Shrove Lachiwiri , kapena mpaka banja lopulumuka la sauerkraut linatuluka. Lero, amasangalala chaka chonse.
Kusakaniza konse kwa masewera, ng'ombe, nkhumba, nkhuku ndi masamba. Bigos ndi njira yabwino kwambiri yogwiritsira ntchito nyama zophika zotsalira, komanso chiwerengero cha nyama zowomba nyama .
Onani chimene Fr. Rocky amayenera kunena za bigos, pansipa, pambuyo pa malangizo ku Chinsinsi.
Chimene Mufuna
- 1 1/2 makapu nyama yankhumba (akanadulidwa)
- 1 1/2 mapaundi boneless nkhumba (cubed)
- 6 cloves adyo (minced)
- 5 anyezi (ogawa)
- Bowa 1 makilogalamu (kutsukidwa ndi kugawa)
- 4 ng'ombe bakillon cubes mu 1 chikho madzi otentha
- 4 makapu tomato zam'chitini (kudula zidutswa, ndi madzi)
- Supuni 3 shuga (sasiya shuga ngati mutagwiritsa ntchito maapulola m'malo mwa maapulo)
- 4 Bay masamba
- Makapu asanu (5) a sauerkraut (monga a Frank kapena odzola, opukutidwa ndi kuthiridwa)
- Maapulo 5 (odzozedwa, odulidwa ndi odulidwa OR kapu 2 1/2 makapu amodzi)
- 2 makapu ham (atayikidwa)
- Makapu 2/2 Zopsereza zapulose za Polish
- 1/2 mpaka 1 pounds wotsalira ng'ombe kapena zophika (cubed)
- 1/2 mpaka 1 makilogalamu otsala nkhuku (cubed)
- Mchere ndi tsabola kuti mulawe
- Zosankha: Chakudya cha rye cha Crusty
- Mwachidaliro: mbatata yophika
- Zokongoletsa Mwapadera: Cream Cream
Momwe Mungapangire Izo
- Frying ndi nyama yankhumba ku ng'anjo ya Dutch kuti mupereke mafuta, ndiyeno nkuponya mu nkhumba zodya nyama, adyo, anyezi, ndi bowa. Sungani mpaka nyama itayidwa - pafupi mphindi zisanu. (Ngati mukugwiritsa ntchito wophika pang'onopang'ono, onjezerani zonse zopangira ndikuphika maola angapo, kapena pansi pamapeto kwa maola 6 mpaka 8.)
- Thirani mchere bakillon cubes ndi madzi otentha, tomato ndi madzi awo, shuga (sankhani shuga ngati mutagwiritsa ntchito maapulo m'malo mwa maapulo), masamba a sauerkraut, maapulo kapena maapulouce, ndipo mubweretse ku chithupsa. Kuchepetsa kutentha ndi kutentha, kutsekedwa, kwa maola awiri. Gwiritsani ntchito ham, soseji, yotsalira ng'ombe kapena nyama yamphongo ndi nkhuku, ndipo kuphimba ndi kuphika pazitali-kutentha kwa mphindi makumi atatu. Sinthani nyengo.
- Pamene mwakonzeka kutumikira, chotsani Bay masamba ndi kukoma kwa zokometsera. Idyani m'mabotolo ndipo mutumikire ndi mbatata yophika, mbale ya kirimu wowawasa, ndi mkate wakuda wa mkate wambiri. Kutumikira otentha kwa gulu.
- Kubwereza mobwerezabwereza kumangowonjezera kukoma kwake! (Bigos amatsitsimutsa bwino wophika pang'onopang'ono komanso.)
Kodi Fr. Rocky Has Say About Bigos
Chombo cha mlenje uyu chimachokera kwa Rev. Walter Rakoczy, mbusa wa St. Mary The Church of Immaculate Conception, ndi Sacred Heart Church of Michigan City, Ind. Rakoczy dzina lake amatchedwa Fr. Rocky.
Chinsinsicho chimapangitsa anthu kukhala okwanira, mphika, pulezidenti kapena nthawi iliyonse imene anthu okonda kudya amasonkhana pamodzi. Ngati mupanga wophika pang'onopang'ono, iyenera kukhala ndi makilogalamu 8.
Fr. Wally akuti, "Osati kwa anthu odyetsa zamasamba! Izi zimangokhala ndi nyama ndi soseji, ndi zokoma za maapulo mopanda malire ndi kukwera kwa sauerkraut - koma ndi okoma mtima komanso okoma komanso osakumbukira. Ambiri ankatumikira ku Poland monga chakudya cha Chaka Chatsopano cha Ndalama, koma poyamba ankadyedwa ndi apolisi achi Poland (iwo okhawo amaloledwa kusaka nyama pamadera awo ... ndi okhawo amene angakwanitse kupeza nyama zambiri). "