Chotsatira chofulumira kwa mitundu yosiyanasiyana ya nyama ya ng'ombe.
Ngati simudziwa kusiyana pakati pa steak ndi T-bone, kuitanitsa kuresitilanti kapena kukonzekera nkhono zingakhale zovuta. Gwiritsani ntchito primeryi monga mwamsanga mwatsatanetsatane wa kufotokoza mwamsanga kwa mitundu yosiyanasiyana ya steak ya ng'ombe ndi momwe iwo akukonzekera bwino.
Chuck Steak - Kudula uku kumachokera pakati pa khosi ndi nthiti. Nyama imeneyi ili ndi collagen yochulukirapo ndi zina zomwe zimagwiritsidwa ntchito, zomwe zingayambitse kuti zikhale zovuta pamene zophikidwa mofulumira koma zimakhala zosavuta pamene zophikidwa ndi pang'onopang'ono monga kupsa , stewing, kapena kukotcha .
Chombo cha Chuck chimagwiritsidwa ntchito popanga njuchi.
Cube Steak - Cube steak nthawi zambiri imapangidwa kuchokera pamwamba , yomwe imachokera ku mimba yaikulu ya ng'ombe ya ng'ombe. Sitima ya cube imapangidwanso komanso imachepetsedwa ndi kulemberana ndi mallets aakulu kapena njira zina.
Filet Mignon - Nyongolotsiyi imadulidwa kuchokera ku mimba, yomwe ndi yaing'ono, yowonda kwambiri, yomwe imayenderera kumbuyo kwa ng'ombeyo. Chifukwa chiwopsezo ndi chaching'ono komanso nyama yowonongeka kwambiri pa ng'ombe, nthawi zambiri imakhala yotsika kwambiri.
Flank Steak - Flank steak ndi mtunda wautali wa nyama womwe umatengedwa kuchokera m'mimba mwa ng'ombe. Ngakhale kudula kumeneku kumakhala kokoma kwambiri, kumakhala kovuta kwambiri kusiyana ndi kudula kwa ng'ombe.
Mtsinje wa New York Stak - Mtsinje wa New York Stake ndi ofanana ndi nyumba ya porterhouse kapena T-bone steak, koma popanda fayi kapena mafilimu. Kudula kwa nyamayi kwabwino ndi koyenera ndipo ndikumakonda okonda kwambiri.
Nthambi imeneyi, yomwe imadulidwa kumbuyo kumbuyo kwake, imatha kutchulidwanso ngati steak .
Porterhouse Steak - Izi zimaphatikizapo magawo awiri: mpweya wozembera ndi chiwombankhanga . Sitima yaikuluyi imadulidwa kumbuyo, pansi pa nthitizi ndipo ili ndi fupa lalikulu, lofanana ndi thambo. Chipinda cha Porterhouse steak chifanana ndi T-bone steak koma kawirikawiri chimakhala ndi mafilimu ambiri.
Rib Eye Steak - Nyongolotsiyi imadulidwa ku nthiti za ng'ombe ndipo imakhala ndi mafuta ochulukirapo, omwe amachititsa kukhala okoma, yowutsa mudyo, komanso okoma. Mphuno yamakono amawotcha mu ng'anjo kuti athetsere mafuta ndi minofu, m'malo mophika ndi njira zofulumira monga kukukuta.
Zowonongeka - Kudulidwa kumeneku kumachotsedwa ku khola la ng'ombe ndipo kawirikawiri ndibwino kwambiri. Ngati simukuphika bwino, kudula kumeneku kungakhale kouma chifukwa cha mafuta ochepa. Mphepete mwazitsulo ndi zabwino kwambiri kuti muzidya kapena kuika pansi ng'ombe kapena zamphongo.
Sirloin Steak - Sirloin amachokera ku mchiuno wa ng'ombe ndipo amakhala wolimba kwambiri kuposa wodula. Mng'oma wapamwamba kwambiri ndi wachifundo kwambiri ndipo ndi ofunikira kwambiri kuposa pansi sirloin. Mabwato ndi abwino kwambiri popanga njira yophika mofulumira monga kudya.
Msuzi wa Skirt - Msuzi wa Sketi umadulidwa kuchokera ku khola la ng'ombe ndipo akhoza kupatulidwa mkati kapena kunja kwake. Mpweya wamkati wamkati, womwe ndi wokoma kwambiri komanso wokoma kuposa ulusi wamkati, umakhala wofanana ndi thabwa koma ndi odulidwa mosiyana. Nthawi ziwirizi zimagwiritsidwa ntchito mosiyana.
Strip Steak - Mchenga wa steak wotengedwa kuchokera kuchiuno ndipo umatchedwanso New York Strip Steak.
T-fupa Steak - Kuphatikizana kwa mpweya wozembera ndi phokoso lamtundu, wokhudzana ndi fupa lokhala ngati t. T-bone steak ndi ofanana kwambiri ndi steta ya porterhouse koma kawirikawiri ili ndi zing'onozing'ono zachikondi. Zonse za T-bone ndi Porterhouse steaks ndi zabwino zokometsera ndipo ndi zokondweretsa pakati pa okonda anzawo.
Ste-tip Steak - Mtengo uwu umadulidwa kuzing'ono, katatu kakang'ono, kamene kali mbali ya pansi. Nkhoma yamphongo yopanda njuchi nthawi zambiri imawotchedwa, imayambidwa, imatchera pang'onopang'ono, kapena imagwiritsidwa ntchito poweta njuchi.
Salisbury Steak - Salisbury steak sichinthu chilichonse chokha, koma nthaka ya njuchi yomwe imapangidwa ndi anyezi ndipo imatumikiridwa ndi bowa . Chakudyachi nthawi zambiri chimapangidwa ndi ng'ombe zochepetsetsa.