Kuphika ndi Kutentha Kwambiri, Kwambiri
Kujambula ndi mtundu wa kuphika kutentha kwa dothi kumene chophikacho chiphikidwa chimakhala chophimbidwa ndi madzi ndipo kenako chimatentha pang'ono pang'onopang'ono.
Ngakhale zikhoza kuchitidwa pa stovetop, kukongoletsa kumapangidwa bwino mu uvuni, chifukwa kutentha kumayendetsa bwino mphika ndipo kumapangitsa kuti kuphika kukhale mofanana kwambiri ngati kumangotentha kuchokera pansi.
Yambani ndi Searing
Chifukwa kutentha kwaubweya sikulola kuti mitundu yosiyanasiyana yowonongeka imatha kutentha, kupereka nyama yophika, yofiira kunja, yomwe imathandizanso kuti mukhale ndi zosavuta ndi zonunkhira, ndizofunikira kufufuza nyama mu poto ndi mafuta pang'ono otentha musanamange izo.
Khwerero ili limathandiza kupanga zokoma komanso kupanga nyama yooneka bwino. Werengani zambiri za momwe mungagwiritsire ntchito nyama .
Momwe Ntchito Yogwirira Ntchito
Kupaka ubweya ndi njira yabwino yopangira kuphika kwa nyama zomwe zimakhala zolimba kapena zinyama zakutchire. Mankhwala omwe amagwiritsidwa ntchito mofanana ndi awa, omwe amatha kupangitsa kuti nyama zikhale zolimba komanso zowonongeka pamene zophika bwino, zimaphuluka pang'onopang'ono pogwiritsa ntchito kutentha kwautali, kwapang'onopang'ono. Kotero inu mumatha ndi chidutswa cha nyama.
Kuwonjezera pamenepo, kupangika kumayambitsa minofu kuti imve chinyezi kuphika ndi nthunzi. Izi zimakupatsani chidutswa cha nyama chowongolera. Pamapeto pake, pamene matendawa amagwedezeka, amasungunuka ndikupanga gelatin, yomwe imapangitsa madzi kuphika ndikuwapatsa thupi ndi kuwala. Pakalipano, zokopa zimachokera ku katundu ndi masamba, komanso zitsamba ndi zokolola, zimaphatikizidwira kumapeto.
Kutentha Kwambiri, Slow Kuphika
Kuphimba kumaphatikizapo kuphika mu mphika ophimba pa kutentha kwa 200 ° F pang'ono. Kuphika mu uvuni kumathandiza kusunga kutentha koteroko, kotero pali zochepa zomwe zimafunika kuchitidwa kamodzi kogwiritsa ntchito poto.
Kuti akwaniritse kutentha kwa 200 ° F mpaka 210 ° F, uvuni ayenera kukhala pafupifupi 300 ° F.
Chifukwa nyama ndi yosauka yotentha, kutentha kowonongeka komwe kumalowetsedwa mu nyama nthawi yophika nthawi zambiri kumakhalabe mu nyama, kumene kumathyola pang'onopang'ono zolimba za nyama.
Nyama Yokongoletsa
Kudula kwakukulu kwa nyama kungakhale kosavuta, monga momwe amatchedwa "mphika wophika." Chinthu chimodzi choyenera kukumbukira ndi chakuti kuika nyama patsogolo musanaphike kungapangitse kuti kukhale kovuta kwambiri. Choncho kuti nyengo izikhala bwino bwino, zingakhale zabwino kuti ziziyenda pamadzi ophikira okha m'malo mwachindunji. Pano pali mphika woweta wambiri wophika .
Masamba Okhalitsa
Kuwombera ndi njira yabwino yophikira masamba ovuta, othandizira monga udzu winawake, kaloti, parsnips ndi zina zotero. Mbewu zomwe zimalumikizidwa zimatha kusungunuka, kenako zimaphimbidwa ndi madzi ndi kuphika muphika.
Ndi zinyama ndi zamasamba, madzi akuda akhoza kuchepetsedwa ndi kukulitsidwa ndi roux kuti apange msuzi. Ndikofunika kutseketsa mafuta ochulukirapo pamadzi ophikira poyamba, ngakhale mafuta ena angagwiritsidwe ntchito kupanga tebulo .