Kuchiritsa ng'ombe zanu zakumanga kunyumba ndizosavuta kuposa momwe mungaganizire. Izi zimaphatikizapo kuthira ng'ombe yamphongo mu brine kwa masiku angapo. Inu mumakonda kunyamula nyama. Ngati muli ndi marinade injector (ngati iyi) mungathe kupaka mafuta ena mumtambo kuti mukhale ndi zakudya zambiri.
Zimene Mukufunikira
- Ng'ombe ya ng'ombe yokwana mapaundi asanu, ndi mafuta atakonzedwa mpaka pafupifupi masentimita ¼.
- 1 chikho Kosher mchere
- Supuni ya 1 supuni ya Prague
- ½ chikho shuga
- Supuni 3 zokometsera zonunkhira
- 4-5 katsabola kofiira kake kofiira (posankha)
- 3 cloves adyo, inaphwanyidwa
- 4 Bay masamba
- Marinade injector (mwachangu)
Nthawi Yofunika: Masiku 5
Nazi momwe
- Mu madzi ozizira, onetsetsani mchere wa Kosher , ufa wa Prague, ndi shuga. Muziganiza mpaka mutasungunuka.
- Pogwiritsa ntchito injini ya marinade, pumani pafupifupi ma ounces 10 a brine mu brisket . Ikani brine m'malo osiyanasiyana mofanana mozungulira phokoso lozungulira.
- Onjezerani zonunkhira , adyo, bay masamba ndi chophika chilimu tsabola kwa otsala brine madzi.
- Tumizani msuzi muzitsulo zopanda kanthu (ie chitsulo chosapanga dzimbiri kapena galasi) chidebe ndikuwonjezerani brisket. Mutha kuziyeza ndi mbale kuti zisunge. Phimbani ndi pulasitiki ndi refrigerate masiku asanu.
- Mukakonzeka kuphika ng'ombe yanu yophimba njuchi, yang'anirani chingwe chophweka cha ng'ombe .