Chophika Chamoyo Chamoyo Chokha (Chopangidwa Kuchokera Kuchokera Kumoyo Woweta wa Ng'ombe)

Kuphika nyama yanu yam'nyumba pakhomo ndi kophweka. Zonse zomwe mukufunikira ndi mankhwala ochiritsidwa a ng'ombe , mphika waukulu ndi maola angapo.

Mukhoza kugula chakudya chamtundu wosakanizidwa, chomwe sichikuphika pamsika chaka chonse, ngakhale kuti ali ndi chakudya chokwanira kuzungulira tsiku la St. Patrick's Day. Mukhozanso kuchiza ng'ombe yanu yamphongo. Mabitolo ena (omwe ali abwino kwambiri) angachiritsireni.

Mudzazindikira kuti kuwonjezera pa nyama, taphatikizapo zinthu zingapo monga adyo, allspice zonse , peppercorns zonse ndi zina zotero. Koma izi sizofunikira kwambiri. Ngati brisket yanu yasungunuka bwino, mukhoza kuyimiritsa mumadzi ozizira ndipo idzakhala yabwino.

Mudzawona kuti tikulongosola kuti ndikuika mafuta mumphika chifukwa chakuti tikufuna kuti nyama yophika ndi madzi otentha, osati ndi lawi pansi pa mphika makamaka makamaka kumayambiriro pamene kutentha kuli pamwamba. Zomwezi sizikupangitsa kusiyana kulikonse mwanjira, koma umo ndi momwe timachitira.

Komanso, mungathe kumangomaliza kutentha phokoso la stovetop, koma tikupeza kuti kutentha kwaphika kumakhala kolimba ngati tikuphika mu uvuni. Pa stovetop, chifukwa mukungoyang'ana kutentha, nthawi zina mumapeza kuti madzi anu akhala akuwotcha m'malo momangomva, zomwe simukuzifuna. Brisket ndi mdulidwe wolimba wa ng'ombe wambirimbiri, kotero tikufuna kuphika pang'onopang'ono ndi modzichepetsa.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Yambani uvuni wanu 250 F.
  2. Chotsani msuzi wa brine, nutsuka bwino ndikuikamo mafuta (onani chithunzi pamwambapa) mu poto lolemera kapena uvuni wa Dutch. Phimbani ndi madzi ozizira ndi kuwonjezera zotsalira zotsalira.
  3. Kutentha pa stovetop, kubweretsa madzi kumapeto kwa kuwira, ndiye kuphimba mphika ndikuupititsa ku uvuni kwa maola atatu.
  4. Mukhoza kuwonjezera mbatata, kaloti, ndi kabichi m'zaka zokwana 30 zokha. Kapena ngati mukupanga nyama za sandwiches kapena chimanga cha ng'ombe, mungachilole kuti chiziziziritsa mumphika wake wophika musanatenge firiji. Onetsetsani kuti muzitsinthanitsa ndi tirigu.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 667
Mafuta Onse 33 g
Mafuta okhuta 13 g
Mafuta Osatchulidwa 14 g
Cholesterol 252 mg
Sodium 251 mg
Zakudya 7 g
Matenda a Zakudya 1 g
Mapuloteni 82 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)