Matenda a nkhuku Wophika ndi Tchizi ndi Bowa Recipe

Zakudya zoterezi zophikidwa ndi nkhuku zimayamwa ndi bowa, mozzarella tchizi, ndi masamba ena. Msuzi amafuna supu ya phwetekere koma zonona za msuzi wa bowa kapena msuzi wokhala ndi mchere wa bakhamel angagwiritsidwe ntchito. Kapenanso mugwiritsirani ntchito mtsuko wa nkhuku yokonzedwa bwino.

Chimene Mufuna

• 6 chifuwa chopanda pake cha nkhuku chimagawidwa
• Supuni 1 mafuta mafuta
• Supuni 1 batala
• 1 sing'anga anyezi, sliced
• 4 ma ounces osakaniza bowa
• Nthiti ya celery, yopota pang'ono
• 1
• dzira, kumenyedwa
• Supuni imodzi yodulidwa parsley
• Supuni 2
• zabwino zouma zouma
• 2 supuni ya tiyi grated Parmesan tchizi
• 3/4 chikho chinayambira mozzarella tchizi
• Mchere ndi tsabola
• 1 akhoza (supuni 10/2 odzola) supu ya phwetekere kapena bowa wokoma
• 1/2 chikho madzi
• 1/2 tsamba la supuni
• basil, crumbled

Momwe Mungapangire Izo

1. Ikani nkhuku pakati pa mapepala apulasitiki kapena pepala lokhala ndi pepala ndipo pang'onopang'ono mulowetse ndi nyerere ya nyama kuti ikhale yosamalitsa. Samalani kuti musang'ambe kapena kupyola.
2. Mu skillet wamkulu, mafuta otentha mafuta ndi batala; sauté anyezi magawo, bowa, ndi udzu winawake mpaka wachifundo. Onjezerani dzira, parsley, breadcrumbs, parmesan tchizi, ndi tchizi mozzarella. Muziganiza kuti mugwirizane bwino.
3. Fukusira mawere a nkhuku ndi mchere ndi tsabola; Lembani ndi magawo ena osakaniza. Sungani ndi otetezeka ndi mankhwala opangira mano.

1. Konzani mawere a nkhuku m'dothi losakanikirana la magawo atatu-quart, ndikuponya kudzaza kwina kulikonse pa nkhuku.
2. Sakanizani supu ndi 1/2 chikho madzi ndi basil; kuthira nkhuku.
3. Kuphika pa 350 °, nthawi zina ndi msuzi mu mbale yophika, kwa mphindi 55 mpaka 1 ora.
4. Chotsani zitsulo zamagetsi ndikutumikira ndi mpunga wophika wophika kapena mbatata.

Kusiyanasiyana: Tumizani supu ndi 1/2 chikho cha madzi ndikupanga pafupifupi makapu awiri a msuzi woyera kapena wosavuta .