Sack'em Shrimp

Mukakonza shrimp skewers, kawiri kawiri skewer ndi yabwino kwambiri kwa ngakhale, zosavuta kuphika. Mwa kuika skewers awiri mu shrimp iliyonse - imodzi kumbali iliyonse, nzeru zazikulu-chidutswa chilichonse chidzakhalabe m'malo mozungulira. Kwa shrimp yaing'ono, gwiritsani ntchito grillketi kuti muphike. Chotsani zitsamba ku skewers kapena basketi musanalowe m'thumba la pepala.

Chimene Mufuna

• 1 pounds / 450 g zazikulu shrimp, peeled ndi kuchotsedwa ndi mchira pa (26-30 shrimp)
• 1/2 chikho / 120 mL KC Mbambande ❖ Msuzi Woyamba Wophika Mkaka
• Supuni 2/30 mL chili poda
• Supuni 1/15 mL mabala a parsley
• Supuni 2 supuni / 10 mL mandimu
• Supuni 2 tepi / 10 mL paprika
• Supuni 2 supuni / 10 mL anyezi ufa

Momwe Mungapangire Izo

1. Sungunulani zitsamba ndi malo mu galoni kukula GLAD® thumba. Onjezerani msuzi wa msuzi ndi marinate, firiji, kwa ola limodzi. Mu thumba lamasamba la mapepala a bulauni, kuphatikiza tsabola wa mandimu, mapulasitiki a parsley, paprika, ufa wa anyezi, ndi ufa wa chili. (Zindikirani: Musagwiritse ntchito zikwama zowonjezeredwa mu njira iyi)
2. Chotsani zitsamba ku marinade ndi kutaya marinade. Grill shrimp 3 Mphindi. Flip and grill wina mphindi 1-2. Chotsani zitsamba kuchokera ku skewers ndikuyika zitsamba zotentha mu thumba la pepala ndikuponyera kuti muveke. Idyani ngati ziphuphu kuchokera mu thumba.

Mapulogalamu omwe adalembedwa ndi katswiri wa mpira, Mike Golic, m'malo mwa makala a Kingsford®

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	136
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	151 mg
Sodium	723 mg
Zakudya	13 g
Matenda a Zakudya	2 g
Mapuloteni	18 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)