Pamene Achimereka akuganiza za nkhuku, nkhuku ndi kutali ndi kutali chinthu choyamba chimene chimadza m'maganizo, chitatsatiridwa ndi Turkey. Mpweya wotenthawu wakhala ku United States kuyambira kumapeto kwa zaka za m'ma 1800 ndipo ndi njira yosakondera nkhuku.
Zophikidwa pheasant zimakonda mosiyana malingana ndi momwe zinalili palimodzi kapena zimakula kuthengo. Nkhuku zotchedwa pheasant zimatchedwa kulawa ngati nkhuku, zokha, koma wild pheasant zimakhala ndi mphamvu komanso gamier. Pokhapokha ngati mukusaka, pheasant yomwe mumaphika ndi mitundu yolima. Kuwathira pheasant m'madzi amchere, monga momwe tafotokozera muzomwezi, kudula nyama iliyonse, ndi kuphika mbalameyi mumtambo wa marinade kumathandiza kusunga.
Chimene Mufuna
- 1 pheasant
- 1/4 kapu yamchere
- 1/2 kapu madzi kapena
- nkhuku msuzi
- Mwachidziwikire: barbecue msuzi
- 1/3 chikho cha soy msuzi
- Supuni 3 ya Worcestershire msuzi
- Supuni 3 zakuda shuga
- Supuni 2 zosungunula adyo (zosankha)
- Supuni imodzi yautsi utsi wothira
- Supuni 1
- Msuzi wa Tabasco
- Supuni 3 basamuki viniga
- 1/2 supuni ya supuni ya anyezi
Momwe Mungapangire Izo
- Sakanizani pheasant.
- Ikani pheasant mu mbale yaikulu ndi mchere ndikuphimba ndi madzi.
- Lolani mbalame zilowerere kwa ola limodzi, kenako imitsani ndi kutsuka.
- Sakanizani msuzi wa soya, msuzi wa Worcestershire, shuga wofiirira, adyo (ngati mukugwiritsira ntchito), utsi wambiri, Tabasco msuzi, viniga ndi anyezi.
- Ikani pheasant ndi marinade muzitsulo zazikulu, zosasinthika komanso refrigerate kwa maola awiri osachepera. Onetsetsani marinade nthawizina kuti asunge pheasant.
- Tulutsani marinade ndikusintha pheasant kuti muchepetse wophika.
- Onjezerani 1/2 chikho cha madzi kapena msuzi wa nkhuku.
- Phimbani ndi kuphika pansi kwa maola asanu kapena asanu ndi awiri.
- Pafupifupi mphindi makumi atatu kuti pheasant isanachitike, jambulani ndi barbecue msuzi, ngati mukufuna.
Malingaliro Othandizira
Popeza pheasant ndizosiyana pa nkhuku kapena ku Turkey mpaka momwe zimakhalira, mbali zomwe zimayenda bwino ndi zinyama zimapitanso bwino ndi pheasant. Mbatata yosenda, msuzi woyera ndi bowa ndi anyezi, mpunga pilaf, balere kapena mbatata zowonongeka zonse zimapanga mbale zazikulu. Msuzi watsopano wa broccoli, chimanga kapena nyemba zoumba zoumba zoumba zoumba mafuta ndipo zowonjezera ndi adyo ndi Parmesan ndizosankha zoyenera zamasamba. Chakudya cha ku France nthawi zonse chimakhala chophatikizapo nkhuku. Pair yophika pheasant ndi vinyo woyera wouma ngati chardonnay, sauvignon blanc kapena pinot grigio. Ngati mumamva ngati adventuresome, yesani Spanish Albarino kapena Italian Orvieto.
Zambiri Zopatsa Maphikidwe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 110 |
| Mafuta Onse | 3 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 21 mg |
| Sodium | 5,726 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 10 g |