Chinsinsi chachi French ichi cha Pear Frangipane Tart ndi ntchito yabwino ya mapeyala ogwa. Gwiritsani ntchito mapepala khumi ndi awiri omwe amachotsedwa pansi pamtunda wochokera ku chipatso chodabwitsa komanso chokoma. Ndimakonda kugwiritsa ntchito katemera wa Piekie Coekie pogwiritsa ntchito amondi odulidwa.
Muyenera kugwiritsa ntchito poto yamoto ndi chotsitsa chochotsedwera ichi. Poto iyi ndi yowonjezera komanso yoposera kusiyana ndi poto yamoto ndipo imawonetsa mapeyala bwino kwambiri. Samalani mukamagwiritsa ntchito poto ili. Ngakhale kuponyedwa kwa chitumbuwa kumalowetsamo, mbalizo zimatha kuchoka pansi. Ndawononga chitumbuwa posasamala! Gwirani poto pambali, osati pansi.
Mapeyala omwe mumasankha kuti apezeko ayenera kukhala olimba koma opsa. Ayenera kupereka mowolowa manja kupanikizika, koma asakhale ndi mawanga ofewa kapena mabala. Mapeyala amatulutsa bulauni mwamsanga atapulidwa ndi kudulidwa, choncho gwiritsani ntchito mwamsanga. Mukhoza kuwasakaniza ndi mandimu pamene mukugwira ntchito ngati simukugwira ntchito mwamsanga. Ndimakonda mapeyala a Bosc kuyambira akuoneka kuti ali ndi zokoma zambiri.
Mtengo wokongola uwu ukhoza kutentha kapena kutentha. Zimakhala zokoma ndi kukwapulidwa kirimu, mopepuka kukwapulidwa ndi pang'ono shuga wofiira ndi vanila kapena peyala yotsekemera. Chitani izi mutadya chakudya chokoma cha nkhuku yophika yomwe imakhala ndi mbatata yokhala ndi thola ndi saladi wobiriwira.
Chimene Mufuna
- 1 (10 ")
- utoto wa pie
- 1 (mapiritsi 7) phukusi la almond phala (OSATI marzipan)
- 1/4 chikho cha shuga
- Supuni 2 batala (kusungunuka)
- Mazira 2
- 3 mapeyala (onyowa ndi magawo awiri "2" wakuda)
- Supuni imodzi ya mandimu
- Supuni 2 shuga
- Supuni 2 peyala jelly (kapena apulo odzola)
Momwe Mungapangire Izo
1. Yambani zowunikira ku 350 F. Pangani chophimba chamatabwa , pogwiritsa ntchito Chinsinsi cha Hot Water Pastry , kapena Chomera cha Nkhuta cha Nkhuta ndi kuikapo pambali.
2. Mu pulogalamu ya chakudya, phulani phala la amondi ndikuwonjezera shuga ndi mafuta; kusakanikirana mpaka kusakanizika ndi kosalala. Onjezerani mazira, chivundikiro, ndikukonzekanso mpaka mutayika.
3. Thirani mchere wosakaniza.
4. Tsopano konzani mapeyala; peel, pachimake, ndi kuziyika mu magawo 1/2 ".
5. Konzani mapeyala a peyala pamwamba pa mzere wa amondi kumbali zawo, kupanga pulogalamu yozungulira, kulowetsa mu mchere wa almond pang'ono. Fukusira mapeyala ndi madzi a mandimu, kenako ndi shuga.
6. Ikani mkota kwa mphindi 40 mpaka 50 kapena mpaka mzere wa maluwa ukhalepo ndipo mapeyala ndi ofiira ndi ofiira. Chotsani tart kuchokera ku uvuni ndikuyiyika pamtunda.
7. Mu yaing'ono ya supu, kutentha kwa zakudya mpaka madzi ndi osalala, oyambitsa kawirikawiri; Sambani mosamala pa mapeyala. Lolani tart ozizira, ndiye mutumikire.