Embutido ndi nyama yofiira ndi yoboola kwambiri yomwe imagwiritsidwa ntchito pamaphwando, kusonkhana kwa mabanja ndi nthawi zina zapadera ku Philippines. Sikovuta kupanga ndipo zopangira sizidula kapena zodabwitsa. Chifukwa chomwe chimaonedwa kuti ndi "nthawi yapadera" mbale yakhala ikugwirizana ndi maonekedwe ake kuposa china chilichonse.
Nchifukwa chiyani embutido imapangidwa ngati logi? Kutengera mawonekedwe a embutido a Chisipanishi , omwe, mwakutanthauzira, ndi soseji. Momwemonso, embutido ndi kusintha kwa chakudya cha chikhalidwe cha colonizer.
Chikhalidwe cha embutido chimatchula mchere wa caul fat (womwe umatchedwanso tsamba lachiwindi ; sinsal , ku Philippines) pakati pa zinthu zofunika kwambiri. Tsabola la tsamba limafalikira, nthaka ya nkhumba yokhala ndi masamba odulidwa, zokometsera zokoma ndi zoumba zimayikidwa pakati, zamzitini zamkati za Vienna kapena agalu otentha amakhala opangidwa pamwamba, m'munsi mwa tsamba la nkhumba, mbalizo zili mkati ndipo chinthu chonsecho chimakanikizidwa mu chipika.
Ndondomekoyi ikufanana kwambiri ndi kupanga mapulaneti omwe a ku Philippines adalandira kuchokera ku Chinese, omwe amagwira nawo malonda kwa nthawi yaitali Magellan atatayika ndikupita ku Central Philippines akuganiza kuti adafika zidapangidwa ndi zilumba za Spice.
Masiku ano, mafuta a caul ndi ovuta kuyambitsa. Chifukwa chimodzi ndi chakuti odyetsa nkhumba amagulitsa malunjika kwa opanga mafuta anyama monga mafuta odzola amadziwika ngati mafuta a mafuta . Chifukwa china ndi chakuti mbadwo wochuluka-woopsa ndi woipa umakonda kukonza mbale zachikhalidwe za zomwe zimawonedwa kukhala mafuta osayenera.
Chimene Mufuna
- 1/2 kilogalamu ya nkhumba (finely ground)
- 1/4 chikho karoti (finely akanadulidwa)
- 1/4 chikho tsabola tsabola (finely akanadulidwa)
- 1/4 chikho chosakanizidwa (chokoma chokoma, chotsanulidwa, kapena 1/4 chikho chokoma kapena 1/8 chikho chokoma komanso 1/8 chikho zoumba)
- Supuni 2 zamchere (thanthwe)
- Supuni 1 supuni yoyera (nthaka)
- Mazira 3
Momwe Mungapangire Izo
- Sakanizani zinthu zonse.
- Sakanizani osakaniza muzitini ziwiri kapena zitatu zopanda kanthu (kumadalira kukula kwa zitini) kuziyika mwamphamvu.
- Phizani zitini ndi zojambulazo. Ikani mu besitima ya mphindi 45 mpaka 55. Zosangalatsa.
- Bwetsani zitini ndipo tulutsani embutido . Ngati sagwera mosavuta, athameni mpeni pozungulira iwo.
- Manga aliyense embutido ndi kumamatira filimu ndikuwombera kwa maola angapo, makamaka usiku. Ichi ndi chinsinsi chopanga magawo oyerawo. Embutido yotentha imatha pang'onopang'ono.
- Kuti mutumikire, tambulani mbutido ndi kudula magawo makumi asanu ndi awiri. Kokongoletsa ndi ketchup kapena chitchup kumbali.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 761 |
| Mafuta Onse | 45 g |
| Mafuta okhuta | 17 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 529 mg |
| Sodium | 2,607 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 79 g |